Foto del docente

Alessandra De Cesare

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: MVET-02/B Inspection of Foods of Animal Origin

Publications

Pasquali F.; Gambi L.; De Cesare A.; Crippa C.; Cadavez V.; Gonzalesbarron U.; Valero A.; Achemchem F.; Lucchi A.; Parisi A.; Manfreda G., Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region, «ITALIAN JOURNAL OF FOOD SAFETY», 2022, 11, Article number: 10899 , pp. 1 - 7 [Scientific article]Open Access

Palladino Giorgia, Scicchitano Daniel, Brigidi Patrizia, Galata Valentina, Laczny Cedric, Halder Rashi, Wilmes Paul, Trevisi Paolo, Luise Diana, De Cesare, Manfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone, Resistome and xenobiome temporal dynamics in poultry and swine production chains: the CIRCLES project, in: FEMS Conference on Microbiology, 2022(atti di: FEMS Conference on Microbiology, Belgrade, Serbia, 30 June - 2 July 2022) [Poster]

Scicchitano Daniel, Palladino Giorgia, Brigidi Patrizia, Laczny Cedric, Halder Rashi, De Cesare, Manfreda Gerardo, Martelli Pierluigi, Babbi Giulia, Turroni Silvia, Candela Marco, Rampelli Simone, Resistome and xenobiome temporal dynamics in poultry production chain: the CIRCLES project, in: 10th International Yakult Symposium, 13-14 October 2022, Milan (Italy), 2022, pp. 0 - 1 (atti di: 10th International Yakult Symposium, Milan, Italy, 13-14 October 2022) [Contribution to conference proceedings]

Valentina Indio, Federica Savini , Monica Cricca, Federica Giacometti , Michela Fantini , Vittorio Sambri, Andrea Serraino , Alessandra De Cesare, SURVEY OF RELEVANT FOODBORNE PATHOGENS IN FOODS AND THE ELDERLY IN THE ROMAGNA AREA BEFORE AND DURING THE COVID-19 PANDEMIC, in: Atti 75°Convegno SISVET, 2022, pp. 103 - 103 (atti di: 75°Convegno SISVET, Lodi, 15-18 Giugno 2022) [Contribution to conference proceedings]

Koutsoumanis, Konstantinos; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Castle, Laurence; Crotta, Matteo; Grob, Konrad; Milana, Maria Rosaria; Petersen, Annette; Roig Sagués, Artur Xavier; Vinagre Silva, Filipa; Barthélémy, Eric; Christodoulidou, Anna; Messens, Winy; Allende, Ana, The efficacy and safety of high-pressure processing of food, «EFSA JOURNAL», 2022, 20, pp. 1 - 195 [Scientific article]Open Access

Gambi L, Crippa C, Lucchi A, De Cesare A, Parisi A, Manfreda G, Pasquali F, The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”, «POULTRY SCIENCE», 2022, 101, Article number: 101770 , pp. 1 - 7 [Scientific article]Open Access

Koutsoumanis, K; Allende, A; Alvarez-Ordonez, A; Bolton, D; Bover-Cid, S; Chemaly, M; Davies, R; De Cesare, A; Herman, L; Hilbert, F; Lindqvist, R; Nauta, M; Ru, G; Simmons, M; Skandamis, P; Suffredini, E; Arguello-Rodriguez, H; Dohmen, W; Magistrali, CF; Padalino, B; Tenhagen, BA; Threlfall, J; Garcia-Fierro, R; Guerra, B; Liebana, E; Stella, P; Peixe, L, Transmission of antimicrobial resistance (AMR) during animal transport, «EFSA JOURNAL», 2022, 20, Article number: e07586 , pp. 1 - 83 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Cocconcelli P.S.; Fernandez Escamez P.S.; Prieto-Maradona M.; Querol A.; Sijtsma L.; Evaristo Suarez J.; Sundh I.; Vlak J.; Barizzone F.; Hempen M.; Herman L., Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021, «EFSA JOURNAL», 2022, 20, Article number: e07045 , pp. 1 - 40 [Scientific article]Open Access

Koutsoumanis, Kostas; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Cocconcelli, Pier Sandro; Fernández Escámez, Pablo Salvador; Maradona, Miguel Prieto; Querol, Amparo; Sijtsma, Lolke; Suarez, Juan Evaristo; Sundh, Ingvar; Vlak, Just; Barizzone, Fulvio; Hempen, Michaela; Correia, Sandra; Herman, Lieve, Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022, «EFSA JOURNAL», 2022, 20, Article number: e07408 , pp. 1 - 38 [Scientific article]Open Access

Savini F.; Giacometti F.; Tomasello F.; Pollesel M.; Piva S.; Serraino A.; De Cesare A., Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss?, «FOODS», 2021, 10, Article number: 2444 , pp. 1 - 21 [Scientific article]Open Access

Durazzi, Francesco; Sala, Claudia; Castellani, Gastone; Manfreda, Gerardo; Remondini, Daniel; De Cesare, Alessandra, Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota, «SCIENTIFIC REPORTS», 2021, 11, Article number: 3030 , pp. 1 - 9 [Scientific article]Open Access

Skjerdal T.; Gangsei L.E.; Alvseike O.; Kausrud K.; De Cesare A.; Alexa E.-A.; Alvarez-Ordonez A.; Moen L.H.; Osland A.M.; From C.; Nordvik B.; Lindback T.; Kvello J.; Folgero B.; Dommersnes S.; Hauge S.J., Development and validation of a regression model for Listeria monocytogenes growth in roast beefs, «FOOD MICROBIOLOGY», 2021, 98, Article number: 103770 , pp. 1 - 10 [Scientific article]Open Access

Crippa, C., Manfreda, G., Gambi, L., Lucchi, A., Pasquali, F, De Cesare, A, Enumeration of natural flora and survey of foodborne pathogens in artisanal salami and its production environment, in: Proceedings of 74nd Convegno Sisvet, 2021, pp. 76 - 76 (atti di: 74° Convegno SISVET, on-line, 23-26 Giugno 2021) [Abstract]

Koutsoumanis K.; Allende A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Lindqvist R.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Fernandez Escamez P.; Spiropoulos J.; Iulietto M.F.; Ortiz-Pelaez A.; Alvarez-Ordonez A., Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT), «EFSA JOURNAL», 2021, 19, Article number: e06511 , pp. 1 - 26 [Scientific article]Open Access

Koutsoumanis K.; Allende A.; Alvarez-Ordonez A.; Bolton D.; Bover-Cid S.; Chemaly M.; Davies R.; De Cesare A.; Herman L.; Hilbert F.; Nauta M.; Peixe L.; Ru G.; Simmons M.; Skandamis P.; Suffredini E.; Jacxsens L.; Skjerdal T.; Da Silva Felicio M.T.; Hempen M.; Messens W.; Lindqvist R., Guidance on date marking and related food information: part 2 (food information), «EFSA JOURNAL», 2021, 19, Article number: e06510 , pp. 1 - 45 [Scientific article]Open Access

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