Alessandra De Cesare;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Gerardo Manfreda, Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 50 - 54 [Scientific article]
Alessandra De Cesare;Frédérique Pasquali;Alex Lucchi;Gerardo Manfreda, Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts, «FOOD ANALYTICAL METHODS», 2014, 7, pp. 1359 - 1365 [Scientific article]
Frédérique Pasquali;Alessandra De Cesare;Federica Bovo;Andrea Serraino;Gerardo Manfreda, Relative accuracy, specificity and sensitivity of a 5′ nuclease Real-Time PCR assay for Salmonella detection in naturally contaminated pork cuts, «MOLECULAR AND CELLULAR PROBES», 2014, 28, pp. 133 - 137 [Scientific article]
Frédérique Pasquali;Alessandra De Cesare;Simonetta Braggio;Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 117 - 119 [Scientific article]Open Access
Manfreda G.; De Cesare A.; Rodríguez-Lázaro D., Selection and improving of fit-for-purpose sampling procedures for specific foods and risks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 1 - 1 [Scientific article]
Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Patricia González-García;David Rodríguez-Lázaro, Survival kinetics of Listeria monocytogenes on raw sheep milk cured cheese under different storage temperatures, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 39 - 44 [Scientific article]
Gerardo Manfreda;Alessandra De Cesare, The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 2 - 7 [Scientific article]
A. De Cesare; A. Valero; A. Lucchi; F. Pasquali; G. Manfreda, Modeling growth kinetics of Listeria monocytogenes in pork cuts from
packaging to fork under different storage practices, «FOOD CONTROL», 2013, 34, pp. 198 - 207 [Scientific article]
De Cesare, Alessandra; Valero, Antonio; Manfreda, Gerardo, Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches, «ITALIAN JOURNAL OF FOOD SAFETY», 2013, 2, pp. 21 - 22 [Scientific article]Open Access
Frédérique Pasquali; Federica Bovo; Lucchi Alex; De Cesare Alessandra; Manfreda Gerardo, Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts, «ITALIAN JOURNAL OF FOOD SAFETY», 2012, 1, pp. 11 - 15 [Scientific article]Open Access
Pasquali F.; De Cesare A.; Manfreda G.; Franchini A., Campylobacter control strategies in European poultry production, «WORLD'S POULTRY SCIENCE JOURNAL», 2011, 67, pp. 5 - 18 [Scientific article]
MANFREDA G.; DE CESARE A.; PETRACCI M.; CAVANI C.; FRANCHINI A., Effect of free range production system on safety and microbiological parameters of poultry carcasses, in: Proceedings of the 19th ASPA Congress, Cremona, June 7-10, 2011, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2011, 10, pp. 35 - 35 (atti di: ASPA 19th Congress, Cremona (Italy), June 7-10, 2011) [Abstract]Open Access
Manfreda G.; Pasquali F.; De Cesare A.; Petracci M.; Franchini A.; Cavani C., Enteric bacteria enumeration in free range chickens, in: Proceedings of XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011., s.l, s.n, 2011, pp. 1 - 8 (atti di: XIX European Symposium on the Quality of Poultry Meat and XVI European Symposium on the Quality of Eggs and Egg Products, Leipzing, Germany, 4-8 September 2011) [Contribution to conference proceedings]
Zanoni R.G.; Piva S.; Rossi M.; Pasquali F.; Lucchi A.; De Cesare A.; Manfreda G., Occurrence of Helicobacter pullorum in turkeys, «VETERINARY MICROBIOLOGY», 2011, 149 (3-4), pp. 492 - 496 [Scientific article]
Manfreda G.; Parisi A.; Lucchi A.; Zanoni R.G.; De Cesare A., Prevalence of Helicobacter pullorum in Conventional, Organic, and
Free-Range Broilers and Typing of Isolates, «APPLIED AND ENVIRONMENTAL MICROBIOLOGY», 2011, 77 (2), pp. 479 - 484 [Scientific article]
