Manfreda, Gerardo; DE CESARE, Alessandra, Novel food trends and climate changes: Impact on emerging food-borne bacterial pathogens, «CURRENT OPINION IN FOOD SCIENCE», 2016, 8, pp. 99 - 103 [articolo]
Manfreda, G.; Parisi, A.; De Cesare, A.; Mion, D.; Piva, S.; Zanoni, R.G., Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective Study., «FOODBORNE PATHOGENS AND DISEASE», 2016, 13, pp. 93 - 100 [articolo]Open Access
De Cesare, A.; Krishnamani, K.; Parisi, A.; Ricci, A.; Luzzi, I.; Barco, L.; Lucchi, A.; Miccolupo, A.; Manfreda, G., Comparison between Salmonella enterica serotype enteritidis genotyping methods and phage type, «JOURNAL OF CLINICAL MICROBIOLOGY», 2015, 53, pp. 3021 - 3031 [articolo]
A. De Cesare;A. Valero;F. Pérez-Rodríguez;M. Chemaly;Gerardo Manfreda, Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts, «FOOD CONTROL», 2015, 47, pp. 77 - 85 [articolo]
Federica Bovo;Alessandra De Cesare;Gerardo Manfreda;Susan Bach;Pascal Delaquis, Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat, «JOURNAL OF FOOD PROTECTION», 2015, 78, pp. 491 - 497 [articolo]
Giacometti F.; Serraino A.; Pasquali F.; De Cesare A.; Bonerba E.; Rosmini R, Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions, «FOODBORNE PATHOGENS AND DISEASE», 2014, 11, pp. 15 - 20 [articolo]
Monica Virginia Gianfranceschi;David Rodriguez-Lazaro;Marta Hernandez;Patricia González-García;Damiano Comin;Antonietta Gattuso;Elisabetta Delibato;Michele Sonnessa;Frederique Pasquali;Vincenza Prencipe;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Lidija Kozačinski;Danijela Horvatek Tomic;Nevijo Zdolec;Gro S. Johannessen;Džiuginta Jakočiūnė;John Elmerdahl Olsen;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Antonella Paiusco;Alessandra De Cesare;Gerardo Manfreda;Dario De Medici, European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 128 - 133 [articolo]
Elisabetta Delibato;David Rodriguez Lazaro;Monica Gianfranceschi;Alessandra De Cesare;Damiano Comin;Antonietta Gattuso;Marta Hernandez;Michele Sonnessa;Frédérique Pasquali;Zuzsanna Sreter-Lancz;María-José Saiz-Abajo;Javier Pérez-De-Juan;Javier Butrón;Estella Prukner-Radovcic;Danijela Horvatek Tomic;Gro S. Johannessen;Džiuginta Jakočiūnė;John E. Olsen;Marianne Chemaly;Francoise Le Gall;Patricia González-García;Antonia Anna Lettini;Maja Lukac;Segolénè Quesne;Claudia Zampieron;Paola De Santis;Sarah Lovari;Barbara Bertasi;Enrico Pavoni;Yolande T.R. Proroga;Federico Capuano;Gerardo Manfreda;Dario De Medici, European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 134 - 138 [articolo]
Frédérique Pasquali;Alessandra De Cesare;Antonio Valero;John Emerdhal Olsen;Gerardo Manfreda, Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 31 - 34 [articolo]
Damiano Comin;Antonio Valero;Gerardo Manfreda;Rosa Maria García-Gimeno;Antonella Paiusco;Dario De Medici;Paolo Terza;Stefano Ferrarini;Alessandra De Cesare, Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 64 - 68 [articolo]
Antonio Valero;Frédérique Pasquali;Alessandra De Cesare;Gerardo Manfreda, Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 35 - 38 [articolo]
Frédérique Pasquali; Pietro Rocculi;
Alessandra De Cesare; Federica Bovo;
Pietro Olivi; Alex Lucchi; Adele Meluzzi, New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, Article number: 4462, pp. 192 - 195 [articolo]Open Access
Gerardo Manfreda;Antonio Valero;David Rodríguez-Lázaro;Marta Hernández;Frederique Pasquali;Alessandra De Cesare, Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievement, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 55 - 59 [articolo]
De Cesare, Alessandra; Parisi, Antonio; Caruso, Marta; Pasquali, Frédérique; Manfreda, Gerardo, Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork, «ITALIAN JOURNAL OF FOOD SAFETY», 2014, 3, pp. 6 - 8 [articolo]Open Access
Antonio Valero;Marta Hernandez;Alessandra De Cesare;Gerardo Manfreda;Rosa Maria García-Gimeno;Patricia González-García;David Rodríguez-Lázaro, Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 184, pp. 60 - 63 [articolo]
