Annachiara Berardinelli; Chiara Cevoli; Luigi Ragni; Sara Barbieri; Alessandra Bendini, Mechanical excitation of the oil paste to enhance the oil yield, in: ABSTRACT CD ROM - 2012 EFFOST Annual Meeting, Elsevier, 2012, pp. N/A - N/A (atti di: 2012 EFFOST Annual Meeting, Montpellier (Francia), 20-23 Novembre 2012) [Abstract]
J. Lozano-Sánchez; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernández-Gutiérrez, Monitoring of Bioactive Compounds from Hojiblanca Extra Virgin Olive Oil Variety and Olive Oil Byproducts During Storage Time, in: Proceedings of the 26th International Conference on Polyphenols, FIRENZE, s.n, 2012, pp. 0 - 00 (atti di: 26th International Conference on Polyphenols, Firenze, 22-26 July 2012) [Abstract]
J. Lozano-Sanchez; L. Cerretani; A. Bendini; T. Gallina-Toschi; A. Segura-Carretero; A. Fernandez-Gutierrez, New Filtration Systems for Extra-Virgin Olive Oil: Effect on Antioxidant Compounds, Oxidative Stability, and Physicochemical and Sensory Properties, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 3754 - 3762 [Scientific article]
V. Verardo; A.M. Gomez-Caravaca; C. Montealegre; A. Segura-Carretero; M.F. Caboni; A. Fernandez-Gutierrez; A. Bendini, Optimization of a solid phase extraction and, sensitive HPLC-ELSD and HPLC-ESI-MS method for the determination of phospholipids in olive oil, in: Proceedings of the 36th International Symposium on Capillary Chromatography, MESSINA, Chromaleont, 2012, pp. 494 - 494 (atti di: 36th International Symposium on Capillary Chromatography, Riva del Garda, Italy, May 27 – June 1, 2012) [Contribution to conference proceedings]
Gallina Toschi T.; Bendini A.; Barbieri S.; Valli E.; Cezanne M.L.; Buchecker K.; Canavari M., Organic and conventional nonflavored yogurts from the Italian market: Study on sensory profiles and consumer acceptability, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2012, 92, pp. 2788 - 2795 [Scientific article]
Valli E.; Bendini A.; Gallina Toschi T.; Lercker G., Qualità e purezza di oli extravergini di oliva: applicazione di idonei parametri analitici, in: Filiera olivicola. Monitoraggio di un campione di imprese e studi di settore, Roma, Michele Bungaro, 2012, pp. 113 - 138 [Chapter or essay]
A. Bendini; E. Valli; S. Barbieri; Tullia Gallina Toschi, Sensory Analysis of Virgin Olive Oil, in: Olive Oil – Constituents, Quality, Health Properties and Bioconversions, RIJEKA, Boskou Dimitrios In Tech, 2012, pp. 109 - 130 [Chapter or essay]
N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. Kostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller, "Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”", in: First International Conference on Organic Food Quality and Health Research (FQH) - Book of Abstracts., PRAGUE, Institute of Chemical Technology Prague, 2011, pp. 77 - 77 (atti di: First International Conference on Organic Food Quality and Health Research (FQH), Prague (CZECH REPUBLIC), 18-20 May 2011) [Abstract]
Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L., A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress, «FOOD CHEMISTRY», 2011, 127, pp. 216 - 221 [Scientific article]
E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin, Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113, pp. 1509 - 1519 [Scientific article]
S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini, Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability, in: Proceeding of 9th Euro Fed Lipid Congress, FRANKFURT, EURO FED LIPID HEADQUARTERS, 2011, pp. 291 - 291 (atti di: 9th Euro Fed Lipid Congress, Oils, Fats and Lipids for a Healthy and Sustainable World. http://www.eurofedlipid.org/meetings/rotterdam, Rotterdam (The Netherlands), 18-21 September 2011) [Abstract]
Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A., Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2011, 113, pp. 85 - 86 [Abstract]
L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker, Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2011, 88, pp. 82 - 88 [Scientific article]
P. Comandini; L. Cerretani; G. Blanda; A. Bendini; T. Gallina Toschi, Characterization of potato flavours: An overview of volatile profiles and analytical procedures, «FOOD», 2011, 5 (SI 1), pp. 1 - 14 [Scientific article]
E. Chiavaro; S.A. Mahesar; A. Bendini; E. Foroni; E. Valli; L. Cerretani, DSC EVALUATION OF OLIVE OIL DURING ACCELERATED OXIDATION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2011, 23, pp. 164 - 172 [Scientific article]
