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TRANSDISCIPLINARY VITICULTURE FOR HEALTHY WINES ET AL.: CONVIVIALITY AND SCIENCE - SIMPOSIA 2023
The Course of Vineyard Management will start on Wednesday March 1 2023 at 10:00. Do not miss the opening Lesson!
After the Introduction to the Course by Prof. Rombolà and Transdisciplinary Outdoor Teachning activities in the heroic vineyard Cru AgroEcologia Romagna, where the iconic participatory wine Gastronomic Immersion Vendange Tardive is produced, the first Symposium "Transdisciplinary Viticulture for Healthy Wines et al.: Conviviality and Science" with the the Farm Study Case Fondo San Giuseppe, Brisighella (RA) (https://www.fondosangiuseppe.it/), presented by the grape grower Dott. Stefano Bariani. While discussing about Transdisciplinary Viticulture, the excellent wines of the farm will be shared by participants. The Farm hosted the thesis "The Terroir of Fondo San Giuseppe Farm" authored by the brilliant young enologist Carlo Campana. Veggy dishes prepared with spontaneous edible flowers and plants collected in the Agroecological Lighthouses of PASS prepared by our expert Ms. Luciana Mazzotti. Local agroecological wines, Gastronomic Immersion Vendange Tardive 2022. International guest: Food engineer Naciye Cicek from our Academic Partner Cukurova University (Adana, Turkey). Immersion in Nature. Transdisciplinarity and Practical Education, Build up your study and job opportunities. Teaching material will be available for students in the virtual room of the Course for providing the context, scientific basis, practical approach and Health benefits of Transdisciplinary Viticulture.
Pubblicato il: 01 marzo 2023
