Silvia Marzocchi; Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION, «ITALIAN JOURNAL OF FOOD SCIENCE», 2020, 32, pp. 1018 - 1029 [articolo]Open Access
marzocchi silvia, elena baldi, maria cristina crucitti, moreno toselli, maria fiorenza caboni, Effect of Harvesting Time on Volatile Compounds Composition of Bergamot (Citrus × Bergamia) Essential Oil, «FLAVOUR AND FRAGRANCE JOURNAL», 2019, 34, pp. 426 - 435 [articolo]
Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali,
Santina Romani, Luigi Ragni, Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 55, pp. 18 - 26 [articolo]Open Access
Marzocchi, Silvia, 5th international conference on foodomics, in: From Data to Knowledge; 5th International Conference on Foodomics, 2018, pp. 81 - 82 (atti di: International conference on foodomics, Cesena, 10-12 January 2018) [Contributo in Atti di convegno]
Marzocchi, Silvia; Marziali, Sara; Pasini, Federica; Gregori, Roberto; Buscaroli, Claudio; Sansavini, Silviero; Caboni, Maria, Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS, in: 1968-1988: electrospray, MALDI e ambient mass spectrometry, 2018, pp. 23 - 23 (atti di: 1968-1988: electrospray, MALDI e ambient mass spectrometry, Bologna, 11 dicembre 2018) [Contributo in Atti di convegno]
Marzocchi Silvia, Sara Marziali, Maria Caboni, COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS, in: XXII International Mass Spectrometry Conference - Abstract Book, 2018, pp. 986 - 987 (atti di: XXII International Mass Spectrometry Conference, Firenze, 26/31-08-2018) [Contributo in Atti di convegno]
Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL, in: Symposium on capillary chromatography and GC x GC symposium, 2018(atti di: Symposium on capillary chromatography and GC x GC symposium, Riva del Garda, 14-18 maggio 2018) [atti di convegno-poster]
Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [articolo]
Silvia Marzocchi; Maria Caboni, Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12555 - 12560 [articolo]
Marzocchi Silvia; Maria Fiorenza Caboni, Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix, in: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, 2018, pp. 1 - 2 (atti di: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, Bari, 18-19 ottobre 2018) [atti di convegno-abstract]
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [articolo]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [articolo]Open Access
Silvia, Marzocchi, Enhancement of by-products from beef industry: synthesis and study of lipophenol, in: Enhancement of by-products from beef industry: synthesis and study of lipophenol, 2017, pp. 290 - 293 (atti di: XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Bolzano, 20-22/09/207) [Contributo in Atti di convegno]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Silvia, Marzocchi, Study of the lipid fraction in beef products from meat industry, in: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2015, pp. 64 - 65 (atti di: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Perugia, 23-25/09/2015) [Contributo in Atti di convegno]
