S. Rossi, L. Parrotta, D. Gottardi, V.T. Glicerina, S. Del Duca, M. Dalla Rosa, F. Patrignani, O. Schlüter, R. Lanciotti, Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product, «JOURNAL OF INSECTS AS FOOD AND FEED», 2022, 0, pp. 1 - 16 [articolo]Open Access
Davide Gottardi; Marianna Ciccone; Lorenzo Siroli; Rosalba Lanciotti; Francesca Patrignani, Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds, «FERMENTATION», 2022, 8, Article number: 708, pp. 1 - 17 [articolo]Open Access
Romano P.; Siesto G.; Capece A.; Pietrafesa R.; Lanciotti R.; Patrignani F.; Granchi L.; Galli V.; Bevilacqua A.; Campaniello D.; Spano G.; Caridi A.; Poiana M.; Foschino R.; Vigentini I.; Blaiotta G.; Corich V.; Giacomini A.; Cardinali G.; Corte L.; Toffanin A.; Agnolucci M.; Comitini F.; Ciani M.; Mannazzu I.; Budroni M.; Englezos V.; Rantsiou K.; Iacumin L.; Comi G.; Capozzi V.; Grieco F.; Tufariello M., Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, «FRONTIERS IN MICROBIOLOGY», 2022, 13, Article number: 830277, pp. 1 - 13 [articolo]Open Access
Vannini L., Gozzi G., Bruno V., Cellini B., Patrignani F., Lanciotti R., Valorization of food by-products as ingredients for a functional cheese., in: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), 2022, pp. 72 - 72 (atti di: 6th International Conference on Food and Wine Supply Chain (FWSCC2022), Bologna (Italy), 7-10 June 2022) [Contributo in Atti di convegno]
Samantha Rossi, Francesca Patrignani, Luigi Parrotta, Giacomo Braschi, Marco Dalla Rosa, Stefano Del Duca, Oliver Schluter, Rosalba Lanciotti, Biotechnological approaches to obtain cricket powder hydrolysates for the formulation of innovative bakery products., in: BOOK OF ABSTRACTS Seventh international conference sustainable postharvest and food technologies INOPTEP 2021, 2021, pp. 112 - 112 (atti di: SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac, Serbia, hotel "Srbija", from 18/04/2021 to 23/04/2021) [atti di convegno-abstract]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
Rossi, Samantha; Parrotta, Luigi; Del Duca, Stefano; Dalla Rosa, Marco; Patrignani, Francesca; Schluter, Oliver; Lanciotti, Rosalba, Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2021, 148, Article number: 111760, pp. 1 - 9 [articolo]Open Access
de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [articolo]Open Access
Braschi, Giacomo; D’Alessandro, Margherita; Gottardi, Davide; Siroli, Lorenzo; Patrignani, Francesca; Lanciotti, Rosalba, Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08, «FRONTIERS IN MICROBIOLOGY», 2021, 12, Article number: 651711, pp. 1 - 12 [articolo]Open Access
Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S., Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product, «FOOD CONTROL», 2021, 128, Article number: 108170, pp. 1 - 9 [articolo]Open Access
Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba, High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice, «FOODS», 2021, 10, Article number: 2988, pp. 1 - 19 [articolo]Open Access
Patrignani, Francesca; Rossi, Samantha; Vannini, Lucia; Lanciotti, Rosalba, High-Pressure Homogenization Effects on Spoilage and Pathogenic Microorganisms in Foods, in: Innovative Food Processing Technologies: A Comprehensive Review, ., Elsevier, 2021, pp. 274 - 292 [capitolo di libro]
Glicerina V, Siroli L, Ticchi N, Capelli F, Accorsi R,
Gherardi M, Fiorini M, Andrisano V, Colombo V, Manzini
R, Lanciotti R, Romani S, INFLUENCE OF AN INNOVATIVE, BIODEGRADABLE MULTILAYER ACTIVE PACKAGING ON “PESTO” SAUCE CHARACTERISTICS DURING STORAGE, in: Giancarlo Colelli E Milena Corredig, FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future-Book of Abstract, 2021, pp. 32 - 32 (atti di: FIRST CIRCUL-A-BILITY CONFERENCE Re-thinking Packaging for Circular & Sustainable Food Supply Chains of the Future, Online, 26-29 Settembre 2021) [Contributo in Atti di convegno]Open Access
Zhou, K.; Patrignani, F.; Sun, Y. -M.; Lanciotti, R.; Xu, Z. -L., Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process, «FOOD CHEMISTRY», 2021, 343, Article number: 128528, pp. 1 - 9 [articolo]
Sabaghian S.; Braschi G.; Vannini L.; Patrignani F.; Samsulrizal N.H.; Lanciotti R., Isolation and identification of wild yeast from malaysian grapevine and evaluation of their potential antimicrobial activity against grapevine fungal pathogens, «MICROORGANISMS», 2021, 9, Article number: 2582, pp. 1 - 16 [articolo]Open Access
