Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Chinnici, Fabio; Vernocchi, Pamela; Braschi, Giacomo; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in Trebbiano must, in: 14th International Congress on Yeast, 2016, pp. 288 - 288 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Patrignani, Francesca; Chinnici, Fabio; Serrazanetti, DIANA ISABELLA; Vernocchi, Pamela; Ndagijimana, Maurice; Riponi, Claudio; Lanciotti, Rosalba, Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 243, pp. 1 - 11 [articolo]Open Access
Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, DIANA ISABELLA; Vannini, Lucia; Salvetti, Elisa; Torriani, Sandra; Gardini, Fausto; Lanciotti, Rosalba, Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, «FOOD MICROBIOLOGY», 2016, 54, pp. 11 - 19 [articolo]
Patrignani, F.; Michelini, S.; Modesto, M.; Mattarelli, P.; Lanciotti, R., USE OF EPS PRODUCING BIFIDOBACTERIUM AESCULAPII STRAINS TO IMPROVE TEXTURE AND QUALITY OF SOY MILK BASED FERMENTED MILKS, in: One health meets food microbiology - FOOD MICRO 2016, 2016, pp. 91 - 91 (atti di: FOOD MICRO 2016, Dublin, 19-22 July 2016) [Contributo in Atti di convegno]
PATRIGNANI F., SIROLI L., GARDINI F., LANCIOTTI R., Use of high pressure homogenization for the production of natural antimicrobial based nanoemulsions to prolong the safety and shelf-life of apple juice, in: Proceeding of 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, 2016, pp. 80 - 80 (atti di: 2nd Euro-Mediterranean Symposium on Fruit and Vegetables Processing, Avignone, 14-16 Aprile 2016) [Contributo in Atti di convegno]
Patrignani, Francesca; Serrazanetti, Diana I.; Maina Mathara, Julius; Siroli, Lorenzo; Gardini, Fausto; Holzapfel, Wilhelm H.; Lanciotti, Rosalba, Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2016, 69, pp. 262 - 271 [articolo]
Serrazanetti, DIANA ISABELLA; Siroli, Lorenzo; Patrignani, Francesca; Parpinello, GIUSEPPINA PAOLA; Braschi, Giacomo; Lanciotti, Rosalba, Volatile Profiles and Mannoprotein content in Saccharomyces cerevisiae strains of enological interest, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 274 - 274 (atti di: 14th International Congress on Yeast, Awaji Yumebutai Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Vernocchi, Pamela; Patrignani, Francesca; Braschi, Giacomo; Montanari, Chiara; Serrazanetti, DIANA ISABELLA; Del Chierico, F; Putignani, L; Siroli, Lorenzo; Lanciotti, Rosalba, Yeasts from organic or biodynamic grapes: genomic and proteomic identification, in: 14th International Congress on Yeast, Program & Abstract, 2016, pp. 287 - 287 (atti di: 14th International Congress on Yeast, Awaji Yumebutai, Giappone, 11-15 settembre 2016) [atti di convegno-abstract]
Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana, A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1047 - 1054 [articolo]
Scarnato, L.; Aloisi, I.; Montanari, C.; Balestra, F.; Lanciotti, R.; Del Duca, S., Biotechnological treatment for bakery to increase dough structure, shelf–life and sensory properties., in: Microbial diversity 2015. The challenge of complexity. MD2015, SIMTREA, 2015, pp. 313 - 313 (atti di: 3rd International conference on microbial diversity. The challenge of complexity., Perugia, 27-29 Ottobre) [atti di convegno-poster]
Serrazanetti, Diana I.; Patrignani, Francesca; Russo, Alessandra; Vannini, Lucia; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 1105, pp. 1 - 10 [articolo]Open Access
Tabanelli, Giulia; Montanari, Chiara; Bargossi, Eleonora; Patrignani, Francesca; Lanciotti, Rosalba; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, Fausto, Characterization of sourdough for the production of Colomba, an italian traditional sweet-leavened baked good, in: Book of abstract, 2015, pp. 272 - 272 (atti di: Microbial diversity 2015, “The challenge of complexity”, Perugia,, 27-29 ottobre2015) [Contributo in Atti di convegno]
Fasoli, Giuseppe; Tofalo, Rosanna; Lanciotti, Rosalba; Schirone, Maria; Patrignani, Francesca; Perpetuini, Giorgia; Grazia, Luigi; Corsetti, Aldo; Suzzi, Giovanna, Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2015, 214, Article number: 7006, pp. 151 - 158 [articolo]
Sado Kamdem, Sylvain Leroy; Belletti, Nicoletta; Tchoumbougnang, François; Essia-Ngang, Jean Justin; Montanari, Chiara; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, Effect of mild heat treatments on the antimicrobial activity of essential oils of Curcuma longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis, «JOURNAL OF ESSENTIAL OIL RESEARCH», 2015, 27, pp. 52 - 60 [articolo]
