Noura Raddadi, Roberta Romano, Fabio Fava, Selection of marine bacteria producing antimicrobial compounds active against farmed fish pathogens, in: Microbial diversity as a source of novelty: function, adaptation and exploitation, 2019, pp. 267 - 268 (atti di: Microbial diversity 2019, Catania – Italy, 25th-27th September) [Abstract]
Hassen, Wafa; Neifar, Mohamed*; Cherif, Hanene; Mahjoubi, Mouna; Souissi, Yasmine; Raddadi, Noura; Fava, Fabio; Cherif, Ameur, Assessment of genetic diversity and bioremediation potential of pseudomonads isolated from pesticide-contaminated artichoke farm soils, «HISPANIA», 2018, 8, Article number: 263 , pp. 263 - 276 [Scientific article]
Raddadi, Noura*; Giacomucci, Lucia; Marasco, Ramona; Daffonchio, Daniele; Cherif, Ameur; Fava, Fabio, Bacterial polyextremotolerant bioemulsifiers from arid soils improve water retention capacity and humidity uptake in sandy soil, «MICROBIAL CELL FACTORIES», 2018, 17, Article number: 83 , pp. 83 - 94 [Scientific article]Open Access
Hassen, Wafa; Neifar, Mohamed; Cherif, Hanene; Najjari, Afef; Chouchane, Habib; Driouich Chaouachi, Rim; Naili, Fatma; Mosbah, Amor; Souissi, Yasmine; Raddadi, Noura; Imen Ouzari, Hadda; Fava, Fabio; Cherif, Ameur, PESTICIDE BIOREMEDIATION POTENTIAL OF RHIZOBACTERIA, in: e-Book of Abstracts of the Joint Conference EBC-VII & ISEB-2018, 2018, pp. 259 - 260 (atti di: 7th European Bioremediation Conference (EBC-VII) and the 11th International Society for Environmental Biotechnology conference (ISEB 2018), Chania, Crete, Greece, 25-28 June 2018) [Abstract]
De Giorgi, Stefania; Raddadi, Noura; Fabbri, Angelo; Toschi, Tullia Gallina; Fava, Fabio, Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, «NEW BIOTECHNOLOGY», 2018, 42, pp. 71 - 76 [Scientific article]Open Access
Hassen, Wafa; Neifar, Mohamed; Cherif, Hanene; Najjari, Afef; Chouchane, Habib; Driouich, Rim C.; Salah, Asma; Naili, Fatma; Mosbah, Amor; Souissi, Yasmine; Raddadi, Noura; Ouzari, Hadda I.; Fava, Fabio; Cherif, Ameur, Pseudomonas rhizophila S211, a New Plant Growth-Promoting Rhizobacterium with Potential in Pesticide-Bioremediation, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 34 , pp. 1 - 17 [Scientific article]Open Access
Raddadi, Noura; Giacomucci, Lucia; Totaro, Grazia; Fava, Fabio, Marinobacter sp. from marine sediments produce highly stable surface-active agents for combatting marine oil spills, «MICROBIAL CELL FACTORIES», 2017, 16, Article number: 186 , pp. 1 - 13 [Scientific article]Open Access
De Giorgi, Stefania; Raddadi, Noura; Sabia, Claudia; Tullia Gallina Toschi, ; Fabbri, Angelo; Fava, Fabio, BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY, in: Proceedings of the 10th International Society for Environmental Biotechnology Conference, 2016(atti di: 10th International Society for Environmental Biotechnology (ISEB) Conference, Barcelona, spagna, 1-3 giugno 2016) [Poster]
Raddadi, Noura; Cherif, Ameur; Daffonchio, Daniele; Neifar, Mohamed; Fava, Fabio, Biotechnological applications of extremophiles, extremozymes and extremolytes, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2015, 99, pp. 7907 - 7913 [Scientific article]
Chouchane, Habib; Neifar, Mohamed; Raddadi, Noura; Fava, Fabio; Masmoudi, Ahmed Slaheddine; Cherif, Ameur., Microbial Exopolysaccharides as Alternative Sources of Dietary Fibers with Interesting Functional and Healthy Properties, in: Marvin E. Clemens, Dietary Fiber: Production Challenges, Food Sources and Health Benefits, New York, Nova Science Publishers, 2015, pp. 159 - 178 [Chapter or essay]
Raddadi, N.; De Giorgi, S.; Fava, F., Recent achievements in the production of biobased 1,3-propanediol, in: Microbial Factories-Biofuels, Waste treatment: Volume 1, New Delhi, Springer India, 2015, pp. 121 - 134 [Chapter or essay]
A.Tassoni; A. Gianotti; Babini E.; Michelini, E.; Raddadi, N.; Taneyo Saa, D. L.; Calabretta, M.; Roda, A.; De Giorgi, S.; Fava, F.; Ferri M., Recovery of bioactive peptides from industrial rice by-products: the BIORICE FP7-Capacities Project., in: Food to Life - IV International Conference on Foodomics, 2015, pp. 50 - 51 (atti di: IV International Conference on Foodomics, Cesena (Italia), 8-9 Ottobre 2015) [Contribution to conference proceedings]
Raddadi N; Cherif A; Daffonchio D; Fava F, Halo-alkalitolerant and thermostable cellulases with improved tolerance to ionic liquids and organic solvents from Paenibacillus tarimensis isolated from the Chott El Fejej, Sahara desert, Tunisia., «BIORESOURCE TECHNOLOGY», 2013, 150, pp. 121 - 128 [Scientific article]
Nordgård L; Brusetti L; Raddadi N; Traavik T; Averhoff B; Nielsen KM, An investigation of horizontal transfer of feed introduced DNA to the aerobic microbiota of the gastrointestinal tract of rats, «BMC RESEARCH NOTES», 2012, 5, pp. 170 - 170 [Scientific article]
Noura Raddadi; Francesco Dorini; Lorenzo bertin; Fabio Fava, Effect of alcohols on growth and biodiesel waste glycerol fermentation to 1,3-propanediol by Citrobacter freundii DSM 15979 strain, in: 2012 EFFoST Annual Meeting:A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, 2012(atti di: 2012 EFFoST Annual Meeting:A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Montpellier, France, 20-23 Novembre) [Poster]
