Laghi G.; Franco D.; Condorelli G.G.; Gallerani R.; Guglielmino S.; Laurita R.; Morganti D.; Traina F.; Conoci S.; Gherardi M., Control strategies for atmospheric pressure plasma polymerization of fluorinated silane thin films with antiadhesive properties, «PLASMA PROCESSES AND POLYMERS», 2023, 20, pp. 1 - 19 [articolo]
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477, pp. 1 - 9 [articolo]Open Access
Laghi G.; Watson S.; Reuter S.; Gherardi M.; Wertheimer M.R., Energetics of reactions in an atmospheric pressure plasma jet with argon carrier gas and hexamethyldisiloxane reagent, «PLASMA PROCESSES AND POLYMERS», 2023, N/A, pp. 1 - 12 [articolo]Open Access
Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R., Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces, «PLASMA CHEMISTRY AND PLASMA PROCESSING», 2023, 43, pp. 1773 - 1790 [articolo]Open Access
Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S., Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage, «APPLIED FOOD RESEARCH», 2023, 3, Article number: 100313, pp. 1 - 7 [articolo]Open Access
Siroli, Lorenzo; Glicerina, Virginia; Capelli, Filippo; Patrignani, Francesca; Fiorini, Maurizio; Andrisano, Vincenza; Minelli, Matteo; Gherardi, Matteo; Lanciotti, Rosalba; Colombo, Vittorio; Romani, Santina, Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life, «FOOD PACKAGING AND SHELF LIFE», 2023, 37, Article number: 101093, pp. 1 - 9 [articolo]Open Access
Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A., Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway, «PHYTOPATHOGENIC MOLLICUTES», 2023, 13, pp. 63 - 64 [abstract]
Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V., Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols, «PLASMA PROCESSES AND POLYMERS», 2022, 19, Article number: e2100133, pp. 1 - 11 [articolo]Open Access
Von Woedtke T.; Laroussi M.; Gherardi M., Foundations of plasmas for medical applications, «PLASMA SOURCES SCIENCE & TECHNOLOGY», 2022, 31, Article number: 054002, pp. 1 - 39 [articolo]Open Access
Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita, On the use of plasma activated water (PAW) for agricultural purposes, in: 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), 2022, pp. 105 - 105 (atti di: COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), Vysoké Tatry, Slovakia, September, 4-9 2022) [atti di convegno-abstract]
Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo, . Plasma activated water as disease resistance inducer in plants, in: 19th International Conference on plasma physics and applications, 2021, pp. 115 - 115 (atti di: 19th International Conference on plasma physics and applications, Bucharest - Romania, August 31 - September 3, 2021) [atti di convegno-abstract]
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
Laurita, R.; Gozzi, G.; Tappi, S.; Capelli, F.; Bisag, A.; Laghi, G.; Gherardi, M.; Cellini, B.; Abouelenein, D.; Vittori, S.; Colombo, V.; Rocculi, P.; Dalla Rosa, M.; Vannini, L., Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 73, Article number: 102805, pp. 1 - 8 [articolo]Open Access
Gozzi, Giorgia; Cellini, Beatrice; Tappi, Silvia; Capelli, Filippo; Laurita, Romolo; Romani, Santina; Gherardi, Matteo; DALLA ROSA, Marco; Rocculi, Pietro; Vannini, Lucia, Impact of SDBD plasma treatment on the safety and quality of fresh cut melon, in: The 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th European Federation of Food Science and Technology (EFFoST) International Conference, SwissTech Convention Center, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
