Zappaterra M.; Catillo G.; Belmonte A.M.; Lo Fiego D.P.; Zambonelli P.; Steri R.; Buttazzoni L.; Davoli R., Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population, «MEAT SCIENCE», 2020, 163, Article number: 108057 , pp. 1 - 10 [Scientific article]Open Access
Fabbri M.C.; Zappaterra M.; Davoli R.; Zambonelli P., Genome-wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs, «ANIMAL GENETICS», 2020, 51, pp. 950 - 952 [Scientific article]Open Access
Catillo, G; Zappaterra, M; Zambonelli, P; Buttazzoni, L; Steri, R; Minelli, G; Davoli, R, Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs, «ANIMAL», 2020, 14, pp. 1342 - 1350 [Scientific article]Open Access
Zappaterra M.; Gioiosa S.; Chillemi G.; Zambonelli P.; Davoli R., Muscle transcriptome analysis identifies genes involved in ciliogenesis and the molecular cascade associated with intramuscular fat content in Large White heavy pigs, «PLOS ONE», 2020, 15, Article number: e0233372 , pp. 1 - 29 [Scientific article]Open Access
Bozzo G.; Padalino B.; Bonerba E.; Barrasso R.; Tufarelli V.; Zappaterra M.; Ceci E., Pilot study of the relationship between deck level and journey duration on plasma cortisol, epinephrine and norepinephrine levels in italian heavy pigs, «ANIMALS», 2020, 10, Article number: 1578 , pp. 1 - 13 [Scientific article]Open Access
Padalino, Barbara; Barrasso, Roberta; Tullio, Daniele; Zappaterra, Martina; Costa, Leonardo Nanni; Bozzo, Giancarlo, Protection of Animals during Transport: Analysis of the Infringements Reported from 2009 to 2013 during On-Road Inspections in Italy, «ANIMALS», 2020, 10, Article number: 356 , pp. 1 - 18 [Scientific article]Open Access
Aboagye, Gizella; Zappaterra, Martina; Laghi, Luca; Dall'Olio, Stefania; Petracci, Massimiliano; Nanni Costa, Leonardo, Water status in meat from pig breeds strongly differing in growth performances, «FOOD CHEMISTRY», 2020, 305, Article number: 125445 , pp. 1 - 6 [Scientific article]
Martina Zappaterra, Dalal Sami, Roberta Davoli, Association between the splice mutation g.8283C>A of the PHKG1 gene and meat quality traits in Large White pigs, «MEAT SCIENCE», 2019, 148, pp. 38 - 40 [Scientific article]
Zappaterra M.; Luise D.; Zambonelli P.; Mele M.; Serra A.; Costa L.N.; Davoli R., Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs, «MEAT SCIENCE», 2019, 156, pp. 75 - 84 [Scientific article]Open Access
Zappaterra M., Zambonelli P., Davoli R., Association study between SNPs in ACACA, ACLY, FASN, and SCD genes and fatty acid composition of backfat and muscle in Italian Large White pigs, in: Proceedings of X International Symposium of Mediterranean Pig, 2019, pp. 35 - 35 (atti di: X International Symposium of Mediterranean Pig, Florence, October 16-18, 2019) [Abstract]
Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano, Broiler breast myopathies: possible underlying mechanisms involved in the occurrence, in: Proceedings of the XIth European Symposium on Poultry Genetics, 2019, pp. 56 - 59 (atti di: XI European Symposium on Poultry Genetics, Praga, 23-25 Ottobre 2019) [Contribution to conference proceedings]
Zappaterra M., Gioiosa S., Chillemi G., Zambonelli P., Davoli R., Comparative analysis of Semimembranosus muscle transcriptome in Italian Large White pigs with high and low intramuscular fat content. Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes., in: ASPA 23rd Congress Book of Abstract, Taylor & Francis Group, 2019, pp. 50 - 50 (atti di: ASPA 23rd Congress, Sorrento, June 11–14, 2019) [Abstract]
Vitali, Marika; Sirri, Rubina; Zappaterra, Martina; Zambonelli, Paolo; Giannini, Giulia; Lo Fiego, Domenico Pietro; Davoli, Roberta, Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations, «PLOS ONE», 2019, 14, pp. 1 - 23 [Scientific article]Open Access
Davoli, R; Catillo, G; Serra, A; Zappaterra, M; Zambonelli, P; Zilio, D Meo; Steri, R; Mele, M; Buttazzoni, L; Russo, V, Genetic parameters of backfat fatty acids and carcass traits in Large White pigs, «ANIMAL», 2019, 13, pp. 924 - 932 [Scientific article]Open Access
Davoli, R.; Zappaterra, M.; Zambonelli, P., Genome-wide association study identifies markers associated with meat ultimate pH in Duroc pigs, «ANIMAL GENETICS», 2019, 50, pp. 154 - 156 [Scientific article]Open Access
