A. Cilla; V. Zanirato; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Nutriential Hazards: Micronutrients: Vitamins and Minerals, in: FOSA: Encyclopedia of Food Safety (Vol. 3: Foods, Materials, Technologies and Risks), OXFORD, Elsevier, 2014, pp. 86 - 94 [Dictionary or encyclopedia entry]
P. Borges Botelho; M.Galasso; V. Dias; M. Mandrioli;
L. Pereira Lobato; M. T. Rodriguez-Estrada; I. Alves Castro, Oxidative stability of functional phytosterol-enriched dark chocolate, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 55, pp. 444 - 451 [Scientific article]
Spinelli F; Cellini A; Buriani G; Donati I; Giacomuzzi V; Maria Teresa Rodriguez-Estrada; Fernandez Ferrari MC; Savioli S; Costa G; Vanneste J; Angeli S, VOLATILE ORGANIC COMPOUNDS PRODUCED BY FIRE BLIGHT INFECTED
APPLE FLOWERS REDUCE HONEYBEES VISITS, in: The 29th International Horticultural Congress, 2014, pp. nd - nd (atti di: The 29th International Horticultural Congress, Brisbane, Australia, 17-22 August 2014) [Abstract]
M.T. Rodriguez-Estrada; G. Garcia-Llatas; M. J. Lagarda, 7-ketocholesterol as marker of cholesterol oxidation in model and food systems: when and how, «BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS», 2014, 446, pp. 792 - 797 [Scientific article]
M. T. Rodriguez-Estrada, Antioxidants to improve quality of poultry meat products: when and how??, in: Proceedings of XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, «WORLD'S POULTRY SCIENCE JOURNAL», 2013, 69 supplement, pp. 5 - 5 (atti di: XXI European Symposium on the Quality of Poultry Meat and the XV European Symposium on the Quality of Eggs and Egg Products, Bergamo (Italia), September 15-19, 2013) [Abstract]
I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García, Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334, «LETTERS IN APPLIED MICROBIOLOGY», 2013, 57, pp. 443 - 450 [Scientific article]
Francioso O.; Rodriguez-Estrada M.T.; Savioli S.; Salomoni C.; Caputo A.; Bonoli M.; Palenzona D., Characterization of long-chain fatty acids from urban wastewater sludge in two-phase anaerobic digestion for biogas production, «AGROCHIMICA», 2013, LVII, pp. 135 - 148 [Scientific article]
V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker, Cholesterol photosensitized oxidation in food and biological systems, «BIOCHIMIE», 2013, 95, pp. 473 - 481 [Scientific article]
M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino, Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function, «NUTRITIONAL THERAPY & METABOLISM», 2013, 31, pp. 87 - 97 [Scientific article]
CARDENIA V.; PELUSO S.; FUNARO A.; RODRIGUEZ-ESTRADA M.T.; PETRACCI M.; CAVANI C., Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2013, 12, pp. 45 - 45 [Abstract]Open Access
L. Alemany; A. Cilla; G. Garcia-Llatas; M.T. Rodriguez-Estrada;
V. Cardenia; A. Alegria, Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, «FOOD RESEARCH INTERNATIONAL», 2013, 52, pp. 1 - 7 [Scientific article]
V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [Scientific article]
R. Inchingolo; V. Cardenia; M.T. Rodriguez-Estrada, Performance of vegetable oils during standardized domestic frying, in: Oils,Fats and Lipids: New Strategies for a High Quality Future, Frankfurt, Euro Fed Lipid, 2013, pp. 401 - 401 (atti di: 11th Euro Fed Lipid Congress, Antalya (Turchia), 27-30 Ottobre 2013) [Abstract]
R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, The effects of microwave heating in edible oils and lipid-containing food, «LIPID TECHNOLOGY», 2013, 25, pp. 59 - 61 [Scientific article]
D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [Scientific article]
