D'alessandro M.; Parolin C.; Bukvicki D.; Siroli L.; Vitali B.; De Angelis M.; Lanciotti R.; Patrignani F., Probiotic and metabolic characterization of vaginal lactobacilli for a potential use in functional foods, «MICROORGANISMS», 2021, 9, Article number: 833 , pp. 1 - 14 [Scientific article]Open Access
D'Alessandro M.; Pisanu F.; Baldo D.; Parolin C.; Filippini G.; Vitali B.; Lanciotti R.; Patrignani F., Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri, «JOURNAL OF FUNCTIONAL FOODS», 2021, 87, Article number: 104745 , pp. 1 - 10 [Scientific article]Open Access
Margherita D’ALESSANDRO , Carola PAROLIN , Lorenzo SIROLI , Danka BUKVICKI , David BALDO ,
Beatrice VITALI , Maria DE ANGELIS , Rosalba LANCIOTTI, Francesca PATRIGNANI, VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S
HEALTH USING FOOD STRATEGY, in: BOOK OF ABSTRACTS SEVENTH INTERNATIONAL CONFERENCE INOPTEP 2021, 2021, pp. 22 - 22 (atti di: 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Vršac, Serbia, April 18th – 23th, 2021) [Abstract]
Patrignani F.; Parolin C.; D'Alessandro M.; Siroli L.; Vitali B.; Lanciotti R., Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME), «FOOD RESEARCH INTERNATIONAL», 2020, 137, Article number: 109580 , pp. 1 - 9 [Scientific article]Open Access
Margherita D’Alessandro, Flavia Pisanu, Silvia Patrignani, Patrizio Antonazzo, Rosalba Lanciotti, Francesca Patrignani, Human milk microbiota and fatty acid composition in relation to the woman lactation stage, in: 6th international conference on foodomics, From knowledge to industry From industry to knowledge, Cesena, Alma Mater studiorum - Università di Bologna, 2020, pp. 50 - 51 (atti di: Foodomics 2020 : from Knowledge to Industry, from Industry to Knowledge : 6th international conference on foodomics, Cesena, 14/10/20-16/10/20) [Poster]
Siroli L.; Patrignani F.; D'alessandro M.; Salvetti E.; Torriani S.; Lanciotti R., Suitability of the nisin Z-producer lactococcus lactis subsp. lactis CBM 21 to be used as an adjunct culture for squacquerone cheese production, «ANIMALS», 2020, 10, Article number: 782 , pp. 1 - 15 [Scientific article]Open Access
Bukvicki, Danka; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca, Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents, «FOODS», 2020, 9, Article number: 1815 , pp. 1 - 16 [Scientific article]Open Access
Patrignani, F.; D’Alessandro, M.; Vannini, L.; Lanciotti, R., Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages, in: Sustainability of the Food System. Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier - Academic Press, 2020, pp. 167 - 180 [Chapter or essay]
Samantha ROSSI, Margherita D’ALESSANDRO, Giacomo BRASCHI, Lorenzo SIROLI, Lucia
VANNINI*, Francesca PATRIGNANI, Rosalba LANCIOTTI, Ultra High Pressure Homogenization potential within the Made in-Italy project “ATENA”, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 166 - 166 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Poster]
Giacomo BRASCHI, Samantha ROSSI, Margherita D’ALESSANDRO, Lorenzo SIROLI, Lucia
VANNINI, Francesca PATRIGNANI, Rosalba LANCIOTTI*, Use of Ultra High Pressure Homogenization for Rice based beverage Stabilization, in: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019 : book of abstracts, 2019, pp. 24 - 24 (atti di: Sixth international conference sustainable postharvest and food technologies INOPTEP 2019, Kladovo, from 7/04/2019 to 12/04/2019) [Abstract]
