Amorati, Riccardo; Baschieri, Andrea; Cowden, Adam; Valgimigli, Luca, The Antioxidant Activity of Quercetin in Water Solution, «BIOMIMETICS», 2017, 2, pp. 1 - 13 [Scientific article]
Massaro, Marina; Riela, Serena; Guernelli, Susanna; Parisi, Filippo; Lazzara, Giuseppe; Baschieri, Andrea; Valgimigli, Luca; Amorati, Riccardo, A synergic nanoantioxidant based on covalently modified halloysite–trolox nanotubes with intra-lumen loaded quercetin, «JOURNAL OF MATERIALS CHEMISTRY. B», 2016, 4, pp. 2229 - 2241 [Scientific article]Open Access
Haidasz, Evan A.; Meng, Derek; Amorati, Riccardo; Baschieri, Andrea; Ingold, Keith U.; Valgimigli, Luca; Pratt, Derek A., Acid Is Key to the Radical-Trapping Antioxidant Activity of Nitroxides, «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2016, 138, pp. 5290 - 5298 [Scientific article]Open Access
Patent n. US10323017B2; WO2016123717A1; CA2975779A1; US2018022729A1, Antioxidants and methods to maximize performance.
Amorati, Riccardo; Valgimigli, Luca, MODULATION OF BIORELEVANT RADICAL REACTIONS BY NON‐COVALENT INTERACTIONS, in: Non-Covalent Interactions in the Synthesis and Design of New Compounds, First Edition, New York, John Wiley & Sons, Inc, 2016, pp. 363 - 380 [Chapter or essay]
Manini, Paola; Margari, Piero; Pomelli, Christian; Franchi, Paola; Gentile, Gennaro; Napolitano, Alessandra; Valgimigli, Luca; Chiappe, Cinzia; Ball, Vincent; D'Ischia, Marco, Nanoscale Disassembly and Free Radical Reorganization of Polydopamine in Ionic Liquids, «JOURNAL OF PHYSICAL CHEMISTRY. B, CONDENSED MATTER, MATERIALS, SURFACES, INTERFACES & BIOPHYSICAL», 2016, 120, pp. 11942-11950 - 11950 [Scientific article]
Amorati, Riccardo; Baschieri, Andrea; Morroni, Gloria; Gambino, Rossana; Valgimigli, Luca, Peroxyl Radical Reactions in Water Solution: A Gym for Proton-Coupled Electron-Transfer Theories, «CHEMISTRY-A EUROPEAN JOURNAL», 2016, 22, pp. 7924 - 7934 [Scientific article]
Tartaro Bujak, Ivana; Chatgilialoglu, Chryssostomos; Ferreri, Carla; Valgimigli, Luca; Amorati, Riccardo; Mihaljević, Branka, The effect of aromatic amines and phenols in the thiyl-induced reactions of polyunsaturated fatty acids, «RADIATION PHYSICS AND CHEMISTRY», 2016, 124, pp. 104 - 110 [Scientific article]
Riccardo Matera;Simone Gabbanini;Serena Berretti;Riccardo Amorati;Gina Rosalinda De Nicola;Renato Iori;Luca Valgimigli, Acylated anthocyanins from sprouts of Raphanus sativus cv. Sango: Isolation, structure elucidation and antioxidant activity, «FOOD CHEMISTRY», 2015, 166, pp. 397 - 406 [Scientific article]Open Access
R. Amorati;L. Valgimigli, Advantages and limitations of common testing methods for antioxidants, «FREE RADICAL RESEARCH», 2015, 49, pp. 633 - 649 [Scientific article]Open Access
Benazza, Mohammed; Danquigny, Alain; Novogrocki, Guy; Valgimigli, Luca; Amorati, Riccardo; Ferroni, Fiammetta; Demailly-Mullie, Catherine; Siriwardena, Aloysius; Lesur, David; Aubry, Frédérick; Demailly, Gilles, Alditol thiacrowns via a ring-closing metathesis of carbohydrate-derived α,ω-dithioallylethers, «TETRAHEDRON», 2015, 71, pp. 5602 - 5609 [Scientific article]
Amorati, Riccardo; Zotova, Julija; Baschieri, Andrea; Valgimigli, Luca, Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl Radicals, «JOURNAL OF ORGANIC CHEMISTRY», 2015, 80, pp. 10651 - 10659 [Scientific article]Open Access
Valgimigli, Luca; Pratt, Derek A., Maximizing the reactivity of phenolic and aminic radical-trapping antioxidants: Just add nitrogen!, «ACCOUNTS OF CHEMICAL RESEARCH», 2015, 48, pp. 966 - 975 [Scientific article]
Luca Valgimigli;Andrea Sapone;Donatella Canistro;Massimiliano Broccoli;Luigi Gatta;Antonio Soleti;Moreno Paolini, Oxidative stress and aging: a non-invasive EPR investigation in human volunteers, «AGING CLINICAL AND EXPERIMENTAL RESEARCH», 2015, 27, pp. 235 - 238 [Scientific article]
Gabbanini, Simone; Matera, Riccardo; Valvassori, Alice; Valgimigli, Luca, Rapid liquid chromatography-tandem mass spectrometry analysis of 4-hydroxynonenal for the assessment of oxidative degradation and safety of vegetable oils, «ANALYTICA CHIMICA ACTA», 2015, 869, pp. 50 - 58 [Scientific article]
