Foto del docente

Luca Valgimigli

Professore ordinario

Dipartimento di Chimica "Giacomo Ciamician"

Settore scientifico disciplinare: CHEM-05/A Chimica organica

Coordinatore del Corso di Laurea Magistrale in Advanced Cosmetic Sciences

Pubblicazioni

L. Barbieri; L. Valgimigli, Capitolo 42. Appendice 2: anticorpi catalitici, in: L. Barbieri, E. Strocchi, Lezioni di patologia generale. Seconda edizione., Rimini, Polo Scientifico-Didattico di Rimini, Alma Mater Studiorum, Università di Bologna, 2012, pp. 1319 - 1354 [capitolo di libro]

Khoobchandani M.; Ganesh N.; Valgimigli L.; Srivastava M.M., Eruca sativa inhibits melanoma growth: A scientific evidence, in: Nanomedicine and Cancer Therapies, Oakville, Apple Academic Press, 2012, pp. 163 - 172 [capitolo di libro]

Valgimigli L., Essential Oils: An Overview on Origins, Chemistry, Properties and Uses, in: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties., NEW YORK, Nova Science Publishers, Inc., 2012, pp. 1 - 24 [capitolo di libro]

Valgimigli L. (a cura di): MULTIPLI, Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties, NEW YORK, Nova Science Publishers, Inc., 2012, pp. 476 . [curatela]

Matera R.; Gabbanini S.; De Nicola G. R.; Iori R.; Petrillo G.; Valgimigli L., Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts, «FOOD CHEMISTRY», 2012, 133, pp. 563 - 572 [articolo]

Hanthorn J. J.; Valgimigli L.; Pratt D. A., Incorporation of Ring Nitrogens into Diphenylamine Antioxidants: Striking a Balance between Reactivity and Stability., «JOURNAL OF THE AMERICAN CHEMICAL SOCIETY», 2012, 134, pp. 8306 - 8309 [articolo]

Brevetto n. AU2012203362B2, INHIBITOR COMBINATION, RESIN MIXTURE CONTAINING SAME AND USE OF SAME.

Brevetto n. EP2532632B1, Inhibitor combination, resin mixture containing same and use of same.

Valgimigli L.; Gabbanini S.; Berlini E.; Lucchi E.; Beltramini C.; Bertarelli Y. L., Lemon (Citrus limon, Burm.f.) essential oil enhances the trans-epidermal release of lipid- (A, E) and water- (B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis, «INTERNATIONAL JOURNAL OF COSMETIC SCIENCE», 2012, 34, pp. 347 - 356 [articolo]

R. Amorati; L. Valgimigli, Modulation of the antioxidant activity of phenols by non-covalent interactions, «ORGANIC & BIOMOLECULAR CHEMISTRY», 2012, 10, pp. 4147 - 4158 [articolo]

Valgimigli L., Preface, in: Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant and Antimicrobial Properties, New York, Nova Science Publishers, Inc., 2012, pp. ix - x [prefazione]

J. J. Hanthorn; L. Valgimigli; D. A. Pratt, Preparation of Highly Reactive Pyridine- and Pyrimidine-Containing Diarylamine Antioxidants, «JOURNAL OF ORGANIC CHEMISTRY», 2012, 77, pp. 6908 - 6916 [articolo]

Matera R.; Gabbanini S.; Valvassori A.; Triquigneaux M.; Valgimigli L., Reactivity of (E)-4-Hydroxy-2-nonenal with Fluorinated Phenylhydrazines: Towards the Efficient Derivatization of an Elusive Key Biomarker of Lipid Peroxidation., «EUROPEAN JOURNAL OF ORGANIC CHEMISTRY», 2012, 2012, pp. 3841 - 3851 [articolo]

Brevetto n. PCT/CA2012/000546, Substituted Diarylamines and Use of Same as Antioxidants.

Brevetto n. US9738606B2; WO2012162818A1; CA2871190A1; CA2871190C; US2014206585A1;, Substituted Diarylamines and Use of Same as Antioxidants.