Vilma Xhakollari, Marija Cerjak, Damir Kovačić, Luca Mulazzani, Luca Camanzi, Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia, in: 1183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, 2022, pp. 1 - 4 (atti di: 183rd EAAE seminar Experimental and Behavioural Economics Research in Agri-Food and the Environment, Zagreb, Croatia, 8-9/09/2022) [Contribution to conference proceedings]
Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Giordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti, H2020 FOODLAND - Protocols for behavioural experiments with farmers, 2022. [Technical report]
Ceccacci A.; Mulazzani L.; Malorgio G., Local partnerships for the development of coastal regions: A review of Fisheries Local Action Groups with focus on the Mediterranean, «NEW MEDIT», 2022, 21, pp. 31 - 45 [Scientific article]Open Access
Mulazzani Luca; Madau Fabio; Pulina Pietro; Malorgio Giulio, Acceptance of insect meal in aquaculture feeding: A stakeholder analysis for the Italian supply chains of trout and seabass, «JOURNAL OF THE WORLD AQUACULTURE SOCIETY», 2021, 52, pp. 378 - 394 [Scientific article]Open Access
Mulazzani L.; Piredda L.; Cerjak M.; Camanzi L., Consumer appreciation of a shark-free eco-label for small pelagics, «BRITISH FOOD JOURNAL», 2021, 123, pp. 88 - 104 [Scientific article]Open Access
Vilma Xhakollari, Marija Cerjak, Luca Mulazzani, Luca Camanzi, Exploring purchase habits and preferences of Croatian consumers for seafood products, in: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, 2021(atti di: Međunarodni znanstveni-stručni skup Inovacije agrobiznis:Kružna ekonomija i održivost, Zagreb, Croatia, 26/11/2021) [Poster]
Mulazzani L.; Manrique R.; Stancu C.; Malorgio G., Food security and migration in Africa: A validation of theoretical links using case studies from literature, «NEW MEDIT», 2020, 19, pp. 19 - 36 [Scientific article]Open Access
Mulazzani, Luca*; Camanzi, Luca; Malorgio, Giulio, Multifunctionality in fisheries and the provision of public goods, «OCEAN & COASTAL MANAGEMENT», 2019, 168, pp. 51 - 62 [Scientific article]
Merloni, Eva; Camanzi, Luca*; Mulazzani, Luca; Malorgio, Giulio, Adaptive capacity to climate change in the wine industry: A Bayesian Network approach, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 165 - 177 [Scientific article]Open Access
Mulazzani, Luca*; Camanzi, Luca; Bonezzi, Alfonso; Malorgio, Giulio, Individual transferable effort quotas for Italian fisheries? A preliminary analysis, «MARINE POLICY», 2018, 91, pp. 14 - 21 [Scientific article]Open Access
Mulazzani, Luca; Malorgio, Giulio, Blue growth and ecosystem services, «MARINE POLICY», 2017, 85, pp. 17 - 24 [Scientific article]
Luca, Mulazzani; Rosa, Manrique; Giulio, Malorgio, The Role of Strategic Behaviour in Ecosystem Service Modelling: Integrating Bayesian Networks With Game Theory, «ECOLOGICAL ECONOMICS», 2017, 141, pp. 234 - 244 [Scientific article]
Mulazzani, Luca; Zanasi, Cesare; Errico, Antonio; Pugliese, Patrizia; Zuccaro, Massimo; Zerrouki, Rabea; Medani, Mahmoud; Tnacheri, Mohamed OUAZZANI; Mohanna, Chadi; Hamza, Houssam; Lelli, Stefano, The comparative analysis of Mediterranean coastal communities: six case studies, «NEW MEDIT», 2017, XVI, pp. 27 - 37 [Scientific article]Open Access
Malorgio, G.; Mulazzani, L.; Pugliese, P.; Rota, C.; Zanasi, C.; Zuccaro, M., The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development, «NEW MEDIT», 2017, 16, pp. 19 - 26 [Scientific article]Open Access
Mulazzani Luca; Trevisi Roberta; Manrique Rosa; Malorgio Giulio, Blue Growth and the relationship between ecosystem services and human activities: The Salento artisanal fisheries case study, «OCEAN & COASTAL MANAGEMENT», 2016, 134, pp. 120 - 128 [Scientific article]
