Siroli L.; Patrignani F.; Salvetti E.; Torriani S.; Gardini F.; Lanciotti R., Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples, in: Food Micro 2014, Clement G., Colin P., Talon R., Febvin O., 2014, pp. 269 - 269 (atti di: Food Micro 2014, Nantes, Francia, 1-4 settembre 2014) [Contribution to conference proceedings]
Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Scientific article]
Gianfranco Picone;Luca Laghi;Fausto Gardini;Rosalba Lanciotti;Lorenzo Siroli;Francesco Capozzi, Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy, «FOOD CHEMISTRY», 2013, 141, pp. 4367 - 4374 [Scientific article]
P.Vernocchi; F. Patrignani; C. Montanari; G.P. Parpinello; D.I. Serrazanetti; F. Del Chierico; L. Putignani; G. Tabanelli; E. Bargossi; L. Siroli; F. Gardini; R. Lanciotti.“, Yeast microbial ecology, aroma profiles and safety features of wines from biological or biodynamic grapes in relation to starter addition, in: 2nd International Conference on Microbial Diversity, “Microbial Interactions in Complex Ecosystems”, 2013(atti di: 2nd International Conference on Microbial Diversity, “Microbial Interactions in Complex Ecosystems”, Torino, 23-25 Ottobre) [Poster]
Tabanelli G.; Patrignani F.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, in: 23RD INTERNATIONAL ICFMH SYMPOSIUM FOODMICRO 2012- GLOBAL ISSUES IN FOOD MICROBIOLOGY, ISTANBUL, EPERKAN D., KARBANCIOUGLU-GULER F., DASKAYA-D. C., 2012, pp. 534 - 534 (atti di: 23RD INTERNATIONAL ICFMH SYMPOSIUM FOODMICRO 2012- GLOBAL ISSUES IN FOOD MICROBIOLOGY, Istanbul, 3-7 september 2012) [Abstract]
Montanari, Chiara; Patrignani, Francesca; Tabanelli, Giulia; Siroli, Lorenzo; Burns, P.; Vinderola, G.; Reinheimer, J.; Gardini, Fausto; Lanciotti, Rosalba, High pressure homogenization to increase probiotic and quality features of the Italian traditional cheese “caciotta”., in: Book of abstract, 2012, pp. 130 - 130 (atti di: Traditional Food International 2012, Cesena (Italy), 4-5 ottobre 2012) [Abstract]
Siroli L.; Patrignani F.; Tabanelli G.; Rocculi P.; Gardini F.; Lanciotti R., Novel strategies, based on the use of essential oils, to improve safety, shelf-life and quality parameters of ready to use vegetable products., in: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, ISTANBUL, Heperkan D., Karbanciouglu-Guler F., Daskaya-D., 2012, pp. 476 - 476 (atti di: 23rd International ICFMH Symposium FoodMicro 2012- Global Issues in Food Microbiology, Istanbul, 3-7 september 2012) [Abstract]
