Marotti I.; Dinelli G.; Bregola V.; Bosi Sara, Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): Fatty acid profiles for "genotype-niche diversity" fingerprints, «AIMS AGRICULTURE AND FOOD», 2020, 5, pp. 543 - 562 [articolo]Open Access
Truzzi, F.; Dinelli, G.; Spisni, E.; Simonetti, E.; Trebbi, G.; Bosi, S.; Marotti, I., Phenolic acids of modern and ancient grains: Effect on in vitro cell model, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4075 - 4082 [articolo]
Ilaria Marotti; Anne Whittaker; Stefano Benvenuti; Stefano Benedettelli; Lisetta Ghiselli; Giovanni Dinelli; Sara Bosi, Temperature-Associated Effects on Flavonol Content in Field-Grown Phaseolus vulgaris L. Zolfino del Pratomagno, «AGRONOMY», 2020, 10, pp. 1 - 15 [articolo]Open Access
Bosi S.; Bregola V.; Dinelli G.; Trebbi G.; Truzzi F.; Marotti I., The nutraceutical value of grain legumes: characterisation of bioactives and antinutritionals related to diabesity management, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2019, 54, pp. 2863 - 2871 [articolo]
Di Loreto A., Bosi S., Montero Lidia, Bregola V., Marotti I., Sferrazza R.E., Dinelli G., Herrero M., Cifuentes Alejandro, Determination of phenolic compounds in ancient and modern durum wheat genotypes., «ELECTROPHORESIS», 2018, 39, pp. 2001 - 2010 [articolo]
Roberto, Gotti; Elisa, Amadesi; Jessica, Fiori; Sara, Bosi; Valeria, Bregola; Ilaria, Marotti; Giovanni, Dinelli, Differentiation of modern and ancient varieties of common wheat byquantitative capillary electrophoretic profile of phenolic acids, «JOURNAL OF CHROMATOGRAPHY A», 2018, 1532, pp. 208 - 215 [articolo]Open Access
Kokornaczyk, M. O.; Trebbi, G.; Dinelli, G.; Marotti, I.; Benedettelli, S.; Nani, D.; Parpinello, G. P.; Versari, A.; Rombolà, A. D.; Baumgratner, S.; Betti, L., Droplet evaporation method as a potential tool for qualitative analysis of foods and agricultural products, in: Evolving Agriculture and Food - Perspectives in Biodynamic Research, 2018, pp. 1 - 1 (atti di: The 1st International Conference on Biodynamic Research - Evolving Agriculture and Food - Perspectives in Biodynamic Research, Dornach, Switzerland, 5-8 SEttembre 2018) [atti di convegno-abstract]
Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S, Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2), «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 1516 - 1521 [articolo]
Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli, Silvana Hrelia, Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation, «JOURNAL OF FOOD AND NUTRITION RESEARCH», 2018, 6, pp. 386 - 392 [articolo]Open Access
DI SILVESTRO, R .; DI LORETO, A.; Bosi, S.; Bregola, V.; Marotti, I.; Benedettelli, S.; SEGURA-CARRETERO, A.; Dinelli, G, Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2017, 97, pp. 641 - 649 [articolo]
Strahsburger, Erwin; de Lacey, Ana Maria Lopez; Marotti, Ilaria; Digioia, Diana; Biavati, Bruno; Dinelli, Giovanni, In vivo assay to identify bacteria with beta-glucosidase activity, «ELECTRONIC JOURNAL OF BIOTECHNOLOGY», 2017, 30, pp. 83 - 87 [articolo]Open Access
DI LORETO, Alessandro; DI SILVESTRO, Raffaella; Dinelli, Giovanni; Bregola, Valeria; Stenico, Verena; Sferrazza, ROCCO ENRICO; Marotti, Ilaria; Quinn, Robert; Bosi, Sara, Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades, «JOURNAL OF AGRICULTURAL SCIENCE», 2017, 155, pp. 954 - 965 [articolo]
Simonetti, Emanuela; Cartaud, Gérald; Quinn, Robert M.; Marotti, Ilaria; Dinelli, Giovanni, An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour, «JOURNAL OF AOAC INTERNATIONAL», 2015, 98, pp. 1760 - 1768 [articolo]
Brevetto n. 102015000040461, Composizione e metodo per promuovere la crescita di piante erbacee e favorire un accumulo di sostanza organica nel terreno.
Biondi S.; Ruiz K.B.; Martinez E.A.; Zurita-Silva A.; Orsini F.; Antognoni F.; Dinelli G.; Marotti I.; Gianquinto G.; Maldonado S.; Burrieza H.; Bazile D.; Adolf V.I.; Jacobsen S.E., Tolerance to saline conditions, in: State of the art, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 143 - 156 [capitolo di libro]
