Foto del docente

Giulio Visentin

Associate Professor

Department of Veterinary Medical Sciences

Academic discipline: AGRI-09/A Livestock Systems, Animal Breeding and Genetics

Director of Second Cycle Degree in Food Animal Metabolism and Management in the Circular Economy

Publications

Manuelian, Carmen L.; Penasa, Mauro; Visentin, Giulio; Cassandro, Martino; De Marchi, Massimo, Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed, «ARCHIV FUR TIERZUCHT», 2018, 61, pp. 215 - 220 [Scientific article]

Visentin, Giulio; Penasa, Mauro; Niero, Giovanni; Cassandro, Martino; De Marchi, Massimo, Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2018, 17, pp. 549 - 556 [Scientific article]Open Access

Manuelian, Carmen Loreto; Visentin, Giulio; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo, Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2018, 17, pp. 574 - 577 [Scientific article]Open Access

Mcdermott, A.; DE MARCHI, MASSIMO; M.; Berry, D. B.; VISENTIN, GIULIO; Fenelon, M.; Lopez villalobos, N.; Mcparland, S., Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 6272 - 6284 [Scientific article]

Visentin G.; De Marchi M.; Berry D.P.; McDermott A.; Fenelon M.A.; Penasa M.; McParland S., Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 3293 - 3304 [Scientific article]

Scarso, S.; Mcparland, S.; VISENTIN, GIULIO; Berry, D. P.; Mcdermott, A.; DE MARCHI, MASSIMO, Genetic and nongenetic factors associated with milk color in dairy cows, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 7345 - 7361 [Scientific article]

G. Visentin; D. P. Berry; M. De Marchi; S. McParland; A. McDermott; S. Scarso; M. A. Fenelon; M. Penasa, Genetic parameters of bovine milk color and processing characteristics predicted by mid-infrared spectroscopy, in: Abstracts of the 2017 American Dairy Science Association® Annual Meeting, JOURNAL OF DAIRY SCIENCE, 2017, 100, Supplement 2, pp. 409 - 409 (atti di: American Dairy Science Association® (ADSA®) Annual Meeting, Pittsburgh (Pennsylvania, USA), June 25-28, 2017) [Abstract]

Chiara Roveglia; Giulio Visentin; Mauro Penasa; Raffaella Finocchiaro; Maurizio Marusi; Martino Cassandro, Genetics of alternative somatic cell count traits in Italian Holsteins, in: Book of Abstracts of the XXII National Congress of the Animal Science and Production Association (ASPA), ITALIAN JOURNAL OF ANIMAL SCIENCE, Taylor & Francis, 2017, 16, pp. 68 - 69 (atti di: XXII National Congress of the Animal Science and Production Association (ASPA), Perugia (ITALY), June 13-16, 2017) [Abstract]Open Access

Visentin G; McDermott A; Berry DP; De Marchi M; Fenelon MA; Penasa M; McParland S, Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy, in: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science, NLD, Wageningen Academic Publishers The Netherlands,, 2017, pp. 151 - 151 (atti di: 68th Annual Meeting of the European Federation of Animal Science, Tallinn (Estonia), 28 August - 1 September 2017) [Abstract]

Visentin G, La fertilità femminile dalla vacca...alla manza, «BIANCO NERO», 2017, 5, pp. 18 - 21 [Scientific article]

M. Marusi, R. Finocchiaro, G. Visentin, J.B.C.H.M. van Kaam, Più profitto e benessere con l'indice economico salute, «L'INFORMATORE AGRARIO», 2017, 36 (suppl. A), pp. 41 - 45 [Scientific article]

Visentin G.; McParland S.; De Marchi M.; McDermott A.; Fenelon M.A.; Penasa M.; Berry D.P, Processing characteristics of dairy cow milk are moderately heritable, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 6343 - 6355 [Scientific article]

M. De Marchi; A. Benedet; G. Visentin; M. Cassandro; M. Penasa, Recent advances of mid infrared spectroscopy applications to improve dairy industry profitability, in: Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, 2017, 23, pp. 256 - 256 (atti di: 68th Annual Meeting of the European Federation of Animal Science, Tallinn (Estonia), 28 August - 1 September 2017) [Abstract]

Manuelian C L; Visentin G; Boselli C; Giangolini G; CASSANDRO M; DE MARCHI M, Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 7083 - 7087 [Scientific article]

Manuelian C L; Currò S; Visentin G; Penasa M; Cassandro M; Dellea C; Bernardi M; De Marchi M, Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies, «JOURNAL OF DAIRY SCIENCE», 2017, 100, pp. 6084 - 6089 [Scientific article]

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