Foto del docente

Francesco Spinelli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-03/A Arboriculture and Fruitculture

Director of Second Cycle Degree in International Horticultural Science

Publications

Sangiorgio, Daniela; Cellini, Antonio; Donati, Irene; Ferrari, Erika; Tanunchaid, Benjawan; Fareed Mohamed Wahdand, Sara; Sadubsarnd, Dolaya; Farneti, Brian; Checcucci, Alice; Buscot, Francois; Spinelli, Francesco; Purahong, Witoon, Taxonomical and functional composition of strawberry microbiome is genotype-dependent, «JOURNAL OF ADVANCED RESEARCH», 2022, 0, pp. 1 - 16 [Scientific article]Open Access

Sangiorgio D.; Spinelli F.; Vandelle E., The unseen effect of pesticides: The impact on phytobiota structure and functions, «FRONTIERS IN AGRONOMY», 2022, 4, Article number: 936032 , pp. 1 - 12 [Scientific article]Open Access

Cellini A.; Donati I.; Farneti B.; Khomenko I.; Buriani G.; Biasioli F.; Cristescu S.M.; Spinelli F., A breach in plant defences: Pseudomonas syringae pv. actinidiae targets ethylene signalling to overcome Actinidia chinensis pathogen responses, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2021, 22, Article number: 4375 , pp. 1 - 21 [Scientific article]Open Access

Cellini, Antonio; Spinelli, Francesco; Donati, Irene; Ryu, Choong-Min; Kloepper, Joseph W., Bacterial volatile compound-based tools for crop management and quality, «TRENDS IN PLANT SCIENCE», 2021, 26, pp. 968 - 983 [Scientific article]Open Access

Sangiorgio D.; Cellini A.; Spinelli F.; Farneti B.; Khomenko I.; Muzzi E.; Savioli S.; Pastore C.; Rodriguez-Estrada M.T.; Donati I., Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, «MICROORGANISMS», 2021, 9, Article number: 1617 , pp. 1 - 20 [Scientific article]Open Access

Santolo Francati, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio, Maria Luisa Dindo, Halyomorpha halys (Hemiptera: Pentatomidae) on kiwifruit in Northern Italy: phenology, infestation and natural enemies assessment, «JOURNAL OF ECONOMIC ENTOMOLOGY», 2021, 114, pp. 1733 - 1742 [Scientific article]Open Access

Giulio Demetrio Perulli, Francesca Gaggia, Giovambattista Sorrenti, Irene Donati, Alexandra Boini, Kushtrim Bresilla, Luigi Manfrini, Loredana Baffoni, Diana Di Gioia, Luca Corelli Grappadelli, Francesco Spinelli, Brunella Morandi, Treated wastewater as irrigation source: a microbiological and chemical evaluation in apple and nectarine trees, «AGRICULTURAL WATER MANAGEMENT», 2021, 244, Article number: 106403 , pp. 1 - 12 [Scientific article]Open Access

Sangiorgio D.; Cellini A.; Donati I.; Pastore C.; Onofrietti C.; Spinelli F., Facing climate change: Application of microbial biostimulants to mitigate stress in horticultural crops, «AGRONOMY», 2020, 10, Article number: 794 , pp. 1 - 24 [Scientific article]Open Access

Pastore C.; Allegro G.; Valentini G.; Pizziolo A.; Battista F.; Spinelli F.; Filippetti I., Foliar application of specific yeast derivative enhances anthocyanins accumulation and gene expression in Sangiovese cv (Vitis vinifera L.), «SCIENTIFIC REPORTS», 2020, 10, Article number: 11627 , pp. 1 - 10 [Scientific article]Open Access

Cellini A.; Donati I.; Fiorentini L.; Vandelle E.; Polverari A.; Venturi V.; Buriani G.; Vanneste J.L.; Spinelli F., N-Acyl Homoserine Lactones and Lux Solos Regulate Social Behaviour and Virulence of Pseudomonas syringae pv. actinidiae, «MICROBIAL ECOLOGY», 2020, 79, pp. 383 - 396 [Scientific article]Open Access

Ceccarelli A.; Farneti B.; Khomenko I.; Cellini A.; Donati I.; Aprea E.; Biasioli F.; Spinelli F., Nectarine volatilome response to fresh-cutting and storage, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2020, 159, Article number: 111020 , pp. 111020 - 111020 [Scientific article]Open Access

Pennisi, G.; Pistillo, A.; Orsini, F.; Cellini, A.; Spinelli, F.; Nicola, S.; Fernandez, J. A.; Crepaldi, A.; Gianquinto, G.; Marcelis, L. F. M., Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs, «SCIENTIA HORTICULTURAE», 2020, 272, Article number: 109508 , pp. 1 - 10 [Scientific article]Open Access

Sanoubar, Rabab; Cellini, Antonio; Gianfranco, Giuseppe; Spinelli, Francesco, Osmoprotectants and Antioxidative Enzymes as Screening Tools for Salinity Tolerance in Radish (Raphanus sativus), «HORTICULTURAL PLANT JOURNAL», 2020, 6, pp. 14 - 24 [Scientific article]Open Access

Irene Donati, Antonio Cellini , Daniela Sangiorgio, Edoardo Caldera, Giovambattista Sorrenti, Francesco Spinelli, Pathogens Associated to Kiwifruit Vine Decline in Italy, «AGRICULTURE», 2020, 10, Article number: 119 , pp. 1 - 15 [Scientific article]Open Access

Donati, I.; Cellini, A.; Sangiorgio, D.; Vanneste, J. L.; Scortichini, M.; Balestra, G. M.; Spinelli, F., Pseudomonas syringae pv. actinidiae: ecology, infection dynamics and disease epidemiology, «MICROBIAL ECOLOGY», 2020, 80, pp. 81 - 102 [Scientific article]