Del Rio, Daniele; Ricciardiello, Luigi; Belluzzi, Andrea; Mena, Pedro; Danesi, Francesca, New Insight and Knowledge on anti-inflammatory Effectiveness of dietary phenolics: the NIKE Project, in: 4th International Conference on FoodOmics - Abstract Book, Bologna, Dipartimento di Scienze degli Alimenti (Alma Mater Studiorum - Università di Bologna), 2015, pp. 80 - 81 (atti di: Food to life : 4th International Conference on Foodomics, Cesena, 8-9 ottobre 2015) [Abstract]
Danesi, Francesca; Rio, Daniele Del; Scaioli, Eleonora; Belluzzi, Andrea; Mena, Pedro; Ricciardiello, Luigi, Polifenoli ed efficacia antinfiammatoria: lo strano caso del melograno e le malattie croniche intestinali, in: Atti 36. Congresso Nazionale Società Italiana di Nutrizione Umana 2015, 2015, pp. 53 - 53 (atti di: 36. Congresso Nazionale Società Italiana di Nutrizione Umana (SINU) “Alimenti e dieta: innovare la tradizione”, Firenze, 2-4 dicembre 2015) [Abstract]
Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [Scientific article]Open Access
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Scientific article]
Danesi, F.; Valli, V.; Elementi, S.; D’Antuono, L.F., The agronomic techniques as determinants of the phenolic content and the biological antioxidant effect of palm-tree kale, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 1 - 7 [Scientific article]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [Scientific article]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [Chapter or essay]Open Access
Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [Scientific article]
E. Pasini; D. de Biase; M. Visani; L. Morandi; F. Danesi; E. Boschetti; V. Tugnoli; F. Salvi; A. Bordoni; A. Pession, Activity of the novel T137A SOD1 mutation in amyotrophic lateral
sclerosis patients, «FUTURE NEUROLOGY», 2012, 7, pp. 499 - 503 [Scientific article]
Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A, Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives
to Refined Sugar, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 12508 - 12515 [Scientific article]
Righi V; Di Nunzio M; Danesi F;
Schenetti L; Mucci A; Boschetti E; Biagi PL; Bonora S; Tugnoli V; Bordoni A., EPA or DHA Supplementation Increases Triacylglycerol,
but not Phospholipid, Levels in Isolated Rat Cardiomyocytes, «LIPIDS», 2011, 46, pp. 627 - 636 [Scientific article]
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [Scientific article]
