Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [Scientific article]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Analytical characterisation of oilseed raw materials used in production of tahin and halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 50 - 50 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
Pasini F.; Verardo V.; Caboni M.F.; D'ANTUONO L.F., Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD-MS: evaluation of Eruca vesicaria Mill and Diplotaxis tenuifolia L. genetic resources, «FOOD CHEMISTRY», 2012, 133, pp. 2025 - 2033 [Scientific article]
Federica Pasini; Maria Fiorenza Caboni; Gian Luigi Marcazzan; Silvia Gardini, Evaluation of authenticity and botanic origin of buckwheat honeys on the basis of their physiochemical, phenolic and volatile composition data, in: Chemical Reactions in Foods VII, 2012, pp. 144 - 144 (atti di: Reactions in Foods VII, Praga, 14-16 novembre 2012) [Poster]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidation and bioactive compounds evolution and retention during oilseeds tahini and halva shelf life, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 76 - 76 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
F. Pasini; M. F. Caboni; I. Alexieva; L. F. D'Antuono, Oxidative reactions, and bioactive compound evolution and retention in oilseeds during the traditional processing from raw materials to halva, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 77 - 77 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni, Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 27 - 27 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
Danesi F.; Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. (a cura di): Danesi F., Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives, Bologna, Alma mater studiorum, Dipartimento di Scienze degli alimenti, 2012, pp. 104 . [Editorship]
Ferioli F.; Giambanelli E.; Pasini F.; D'Antuono L.F. (a cura di): Ferioli F., Giambanelli E., Pasini F., D'Antuono L.F., Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants., Bologna, Alma mater studiorum, Dipartimento di Scienze degli alimenti, 2012, pp. 170 . [Editorship]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni, Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare, in: “Nutrizione e rischio cardiovascolare, 2011(atti di: Riunione Nazionale Società Italiana di Nutrizione Umana (SINU), Napoli, 12-13 ottobre 2011) [Poster]
F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono, Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols., in: Food Composition and Sustainable Diets, 2011, pp. 102 - 102 (atti di: 9th International Food Data Conference, Norwich, 14-17 settembre 2011) [Poster]
V. Verardo; Y.Riciputi; F. Pasini; L.F. D’Antuono; M. F. Caboni, Determination of flavonoids in Eruca and Diplotaxis rocket salad species: MEKC-DAD method establishment and comparison with HPLC-DAD-MS, «ITALIAN JOURNAL OF FOOD SCIENCE», 2011, 23, pp. 352 - 359 [Scientific article]
F. Pasini; V. Verardo; M.F. Caboni; L.F. D’Antuono, Evaluation of glucosinolates and phenolics in rocket salad (Eruca sativa and Diplotaxis tenuifolia) germplasm, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 93 - 94 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune, 2011) [Contribution to conference proceedings]
Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bordoni, Measuring bioactivity of Black Sea area traditional foods, in: 2nd International Conference on FOOD-OMICS, 2011(atti di: 2nd International Conference on FOOD-OMICS, Cesena, 22-24 giugno 2011) [Poster]
Salvador Fernández-Arroyo1; Inmaculada C. Rodríguez-Medina1; Raúl Beltrán-Debón; Federica Pasini; Maria Fiorenza Caboni; Jorge Joven; Vicente Micol; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez, Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract, in: 2nd International Conference on FOOD-OMICS, 2011(atti di: 2nd International Conference on FOOD-OMICS, Cesena, 22-24 giugno 2011) [Poster]
