Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela, Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, «NOVA BIOTECHNOLOGICA ET CHIMICA», 2022, 21, Article number: e1269, pp. 1 - 14 [articolo]Open Access
Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477, pp. 1 - 12 [articolo]Open Access
Barbieri, F., Isolation and characterisation of autochthonous lactic acid bacteria for improved bio-protective cultures and functional starters, in: PhD Day - “Food Science and Biotechnology”, 2022, pp. 1 - 1 (atti di: PhD Day - “Food Science and Biotechnology”, Cesena (Italy), 29 April 2022) [Contributo in Atti di convegno]
Barbieri, F., Microbial biodiversity as a new green and sustainable solution to enhance food safety & reduce agri-food wastes: the nexus approach, in: DISTAL International 1st issue – 2022, Bologna, Department of Agricultural and Food Sciences, 2022, pp. 10 - 10 [capitolo di libro]
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685, pp. 1 - 10 [articolo]Open Access
Barbieri, F., Sustainable approaches to improve quality and safety of fresh or fermented products: use of bioactive compounds and bioprotective cultures, in: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, 2022, pp. 1 - 1 (atti di: Webinar – STAAA PhD OPEN DAY, Final Conference Dipartimenti di Eccellenza 2018-2022 (DISTAL), “The Nexus Approach for Sustainability in Agriculture, Food, Energy & Water”, Bologna (Italy), 1 June 2022) [Contributo in Atti di convegno]
Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia, Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, «FOODS», 2022, 11, Article number: 2776, pp. 1 - 13 [articolo]Open Access
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Tabanelli, G.; Barbieri, F.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Milani, G.; Cocconcelli, P. S.; Gardini, F., Characterisation of Lactobacillaceae isolated from spontaneously fermented sausages produced in different Mediterranean Countries: technological and bio-protective features, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138, pp. 1 - 14 [articolo]Open Access
Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, Article number: 21263, pp. 1 - 10 [articolo]Open Access
Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto, Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, «FOODS», 2021, 10, Article number: 2691, pp. 1 - 25 [articolo]Open Access
Montanari, C.; Barbieri, F.; Lan, Q.; Tabanelli, G.; Lorenzini, S.; Levante, A.; Laghi, L.; Gardini, F., Metabolomic diversity of Latilactobacillus sakei strains in relation to carbon sources, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, Vida, Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, «MOLECULES», 2021, 26, Article number: 6649, pp. 1 - 12 [articolo]Open Access
Barbieri, F., Spontaneously European fermented sausages as source of new starter or bioprotective cultures, in: 1st telematic Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2021, pp. 1 - 1 (atti di: 1st telematic Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Palermo (Italy), partecipazione on-line, 14-15 September 2021) [Contributo in Atti di convegno]
