Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [Scientific article]Open Access
Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Scientific article]
Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*, Phenotypic diversity of Lactobacillus sakei strains, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2003 , pp. 1 - 132 [Scientific article]Open Access
Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [Scientific article]
Ghaderi-Ghahfarokhi, M.; Barzegar, M.*; Sahari, M.A.; Ahmadi Gavlighi, H.; Gardini, F., Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties, «INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES», 2017, 102, pp. 19 - 28 [Scientific article]
Siroli, Lorenzo; Patrignani, Francesca; Serrazanetti, Diana I.; Vernocchi, Pamela; Del Chierico, Federica; Russo, Alessandra; Torriani, Sandra; Putignani, Lorenza; Gardini, Fausto; Lanciotti, Rosalba, Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce, «FOOD MICROBIOLOGY», 2017, 68, pp. 61 - 70 [Scientific article]
Tabanelli, Giulia; Montanari, Chiara; Gardini, Aldo; Maffei, M.; Prioli, C.; Gardini, Fausto, Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea, «JOURNAL OF FOOD PROTECTION», 2017, 80, pp. 1429 - 1435 [Scientific article]
Raimondi, Stefano; Amaretti, Alberto; Rossi, Maddalena; Fall, Papa Abdoulaye; Tabanelli, Giulia; Gardini, Fausto; Montanari, Chiara, Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 86, pp. 31 - 39 [Scientific article]
D'Angeli, Ilenia M.; Diana I. Serrazanetti, ; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto; De Waele, Jo, Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy, «SCIENCE OF THE TOTAL ENVIRONMENT», 2017, 598, pp. 538 - 552 [Scientific article]
Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091 [Scientific article]
Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [Scientific article]
Montanari, Chiara; Tabanelli, Giulia; Rossi, M.; Amaretti, A.; Raimondi, S.; Gardini, Fausto, Characterization of sourdough for the production of Colomba, an Italian traditional sweet-leavened baked good, in: Book of abstract, 2016, pp. 105 - 105 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contribution to conference proceedings]
Patrignani, Francesca; Siroli, Lorenzo; Gardini, Fausto; Lanciotti, Rosalba, Contribution of two different packaging material to microbial contamination of peaches: Implications in their microbiological quality, «FRONTIERS IN MICROBIOLOGY», 2016, 7, Article number: 938 , pp. 1 - 13 [Scientific article]Open Access
Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, Article number: 17858 , pp. 736 - 744 [Scientific article]
Tabanelli, G.; Montanari, C.; Vannini, L.; Gozzi, G.; Gardini, F., Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production, in: Book of abstract, 2016, pp. 114 - 114 (atti di: The Food Factor I Barcelona Conference; Established, emerging and exploratory food science and technology, Barcellona (Spagna), 2-4 novembre 2016) [Contribution to conference proceedings]
