Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, Article number: 13158, pp. 1 - 12 [articolo]Open Access
Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C., Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, Article number: 683, pp. 1 - 13 [articolo]Open Access
Boubakri, Kamel; Idoui, Tayeb; Montanari, Chiara; Barbieri, Federica; Gardini, Fausto; Vignolo, Graciela, Identification, safety and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid, «NOVA BIOTECHNOLOGICA ET CHIMICA», 2022, 21, Article number: e1269, pp. 1 - 14 [articolo]Open Access
Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477, pp. 1 - 12 [articolo]Open Access
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685, pp. 1 - 10 [articolo]Open Access
Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia, Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, «FOODS», 2022, 11, Article number: 2776, pp. 1 - 13 [articolo]Open Access
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Tabanelli, G.; Barbieri, F.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Milani, G.; Cocconcelli, P. S.; Gardini, F., Characterisation of Lactobacillaceae isolated from spontaneously fermented sausages produced in different Mediterranean Countries: technological and bio-protective features, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138, pp. 1 - 14 [articolo]Open Access
Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, Article number: 21263, pp. 1 - 10 [articolo]Open Access
Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto, Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, «FOODS», 2021, 10, Article number: 2691, pp. 1 - 25 [articolo]Open Access
Montanari, C.; Barbieri, F.; Lan, Q.; Tabanelli, G.; Lorenzini, S.; Levante, A.; Laghi, L.; Gardini, F., Metabolomic diversity of Latilactobacillus sakei strains in relation to carbon sources, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Cocconcelli, P. S.; Gardini, F., Study of the microbial biodiversity and quality features of European spontaneously fermented sausages, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [capitolo di libro]
