Baroncelli, R.; Pensec, F.; Lio, D. D.; Boufleur, T.; Vicente, I.; Sarrocco, S.; Picot, A.; Baraldi, E.; Sukno, S.; Thon, M.; Le Floch, G., Complete Genome Sequence of the Plant-Pathogenic Fungus Colletotrichum lupini, «MOLECULAR PLANT-MICROBE INTERACTIONS», 2021, 34, pp. 1461 - 1464 [articolo]Open Access
Taning C.N.T.; Mezzetti B.; Kleter G.; Smagghe G.; Baraldi E., Does RNAi-Based Technology Fit within EU Sustainability Goals?, «TRENDS IN BIOTECHNOLOGY», 2021, 39, pp. 644 - 647 [articolo]Open Access
Haile Z.M.; Gebremichael D.E.; Capriotti L.; Molesini B.; Negrini F.; Collina M.; Sabbadini S.; Mezzetti B.; Baraldi E., Double-Stranded RNA Targeting Dicer-Like Genes Compromises the Pathogenicity of Plasmopara viticola on Grapevine, «FRONTIERS IN PLANT SCIENCE», 2021, 12, Article number: 667539, pp. 1 - 7 [articolo]Open Access
Di Francesco Alessandra, Di Foggia Michele, Fasano Amedeo, Baraldi Elena, Heat treatments effect on Cadophora luteo-olivacea of kiwifruit, «PLANT PATHOLOGY», 2021, 1, pp. 1 - 12 [articolo]Open Access
alessandra di francesco; elena baraldi, How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches, «BIOLOGICAL CONTROL», 2021, 152, Article number: 104456, pp. 1 - 6 [articolo]Open Access
Di Francesco A.; Di Foggia M.; Vittoria A.; Baraldi E., Post-harvest non-conventional and traditional methods to control cadophora luteo-olivacea: Skin pitting agent of actinidia chinensis var. deliciosa (A. chev.), «HORTICULTURAE», 2021, 7, Article number: 169, pp. 1 - 12 [articolo]Open Access
Gebremichael D.E.; Haile Z.M.; Negrini F.; Sabbadini S.; Capriotti L.; Mezzetti B.; Baraldi E., Rna interference strategies for future management of plant pathogenic fungi: Prospects and challenges, «PLANTS», 2021, 10, Article number: 650, pp. 1 - 21 [articolo]Open Access
Alessandra Di Francesco; Michele Di Foggia; Baraldi Elena;, Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits, «FOOD MICROBIOLOGY», 2020, 87, Article number: 103395, pp. 2 - 11 [articolo]Open Access
alessandra di francesco; Janja Zajc; NIna Gunde Cimerman; Nicola Placì; Fabio Caruso; Eugenio Aprea; Flavia gasperi; Elena Baraldi, Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape, «WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY», 2020, 36, Article number: 171, pp. 1 - 11 [articolo]Open Access
Alessandra Di Francesco; Elena Baraldi, Biological Control of Postharvest Diseases by Microbial Antagonists, in: Plant Defence: Biological Control, Basilea, © Springer Nature Switzerland AG 2020 243 J.-M. Mérillon, K. G. Ramawat (eds.), 2020, pp. 243 - 261 [capitolo di libro]
Capriotti L.; Baraldi E.; Mezzetti B.; Limera C.; Sabbadini S., Biotechnological approaches: Gene overexpression, gene silencing, and genome editing to control fungal and oomycete diseases in grapevine, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2020, 21, Article number: 5701, pp. 1 - 29 [articolo]Open Access
DI FRANCESCO, Alessandra; Rusin, Carine; DI FOGGIA, Michele; Marceddu, Salvatore; Rombola', ADAMO DOMENICO; Vasconcelos, Renato; Baraldi, Elena, Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains, «EUROPEAN JOURNAL OF PLANT PATHOLOGY», 2020, 156, pp. 939 - 951 [articolo]
Haile Z.M.; Malacarne G.; Pilati S.; Sonego P.; Moretto M.; Masuero D.; Vrhovsek U.; Engelen K.; Baraldi E.; Moser C., Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection, «FRONTIERS IN PLANT SCIENCE», 2020, 10, Article number: 1704, pp. 1 - 19 [articolo]Open Access
Diaz Ricci J.C.; Gonzalez-Candelas L.; Prusky D.B.; Moser C.; Baraldi E., Editorial: Interplay Between Fungal Pathogens and Fruit Ripening, «FRONTIERS IN PLANT SCIENCE», 2020, 11, Article number: 275, pp. 275 - 275 [articolo]Open Access
Schouten M.A.; Genovese J.; Tappi S.; Di Francesco A.; Baraldi E.; Cortese M.; Caprioli G.; Angeloni S.; Vittori S.; Rocculi P.; Romani S., Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102397, pp. 1 - 11 [articolo]Open Access
