Fernandez de Landa, Gregorio; Alberoni, Daniele; Braglia, Chiara; Baffoni, Loredana; Fernandez de Landa, Mateo; Revainera, Pablo Damian; Quintana, Silvina; Zumpano, Francisco; Maggi, Matias Daniel; Di Gioia, Diana, The gut microbiome of two wild bumble bee species native of South America: Bombus pauloensis and Bombus bellicosus, «MICROBIAL ECOLOGY», 2024, 87, Article number: 121 , pp. 1 - 13 [Scientific article]Open Access
Chiara Braglia; Cecilia Rudelli; Daniele Alberoni; Gloria Isani; Diana Di Gioia; Alessandra Giacomelli; Michel Bocquet; Philippe Bulet;, The trophic potential of pollens with different botanical origin: a comprehensive proteomic and microbiological approach, in: EurBee congress abstract book, 2024, pp. 1 - 2 (atti di: EurBee, Tallinn, Estonia, 16/09/2024 - 19/09/2024) [Abstract]
Braglia, Chiara; Alberoni, Daniele; Garrido, Paula Melisa; Porrini, Martin Pablo; Baffoni, Loredana; Scott, Dara; Eguaras, Martin Javier; Di Gioia, Diana; Mifsud, David, Vairimorpha (Nosema) ceranae can promote Serratia development in honeybee gut: an underrated threat for bees?, «FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY», 2024, 14, Article number: 1323157 , pp. 1 - 11 [Scientific article]Open Access
Alberoni D.; Di Gioia D.; Baffoni L., Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality, «MICROBIAL ECOLOGY», 2023, 86, pp. 601 - 616 [Scientific article]Open Access
Galiano, M; Perulli, GD; Morandi, B; Di Gioia, D, Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality, «FERMENTATION», 2023, 9, Article number: 628 , pp. 1 - 10 [Scientific article]Open Access
Elia Pagliarini, Francesca Gaggìa, Maurizio Quartieri, Moreno Toselli, Diana Di Gioia, Bacillus haynesii WVC18 as a sustainable and eco-friendly solution for agricultural application, in: 7th INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY - Agrifood microbiota as a tool for a sustainable future, 2023, pp. 23 - 23 (atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY, Parma, Italia, 28/09/2023) [Contribution to conference proceedings]
Bosi, Sara; Negri, Lorenzo; Accorsi, Mattia; Baffoni, Loredana; Gaggia, Francesca; Gioia, Diana Di; Dinelli, Giovanni; Marotti, Ilaria, Biostimulants for Sustainable Management of Sport Turfgrass, «PLANTS», 2023, 12, Article number: 539 , pp. 1 - 16 [Scientific article]Open Access
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access
Favaro, Riccardo; Garrido, Paula Melisa; Bruno, Daniele; Braglia, Chiara; Alberoni, Daniele; Baffoni, Loredana; Tettamanti, Gianluca; Porrini, Martin Pablo; Di Gioia, Diana; Angeli, Sergio, Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences, «SCIENCE OF THE TOTAL ENVIRONMENT», 2023, 105, Article number: 167277 , pp. 1 - 13 [Scientific article]Open Access
Gaggia, Francesca; Riemer Jakobsen, Rasmus; Alberoni, Daniele; Baffoni, Loredana; Cutajar, Simone; Mifsud, David; Sandris Nielsen, Dennis; DI GIOIA, Diana, Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honeybee Apis mellifera spp. ruttneri, «FRONTIERS IN MICROBIOLOGY», 2023, 14, pp. 1 - 15 [Scientific article]Open Access
Perulli, G. D.; Gaggia, F.; Manfrini, L.; Di Gioia, D.; Morandi, B., Microbiological assessment of wastewater irrigated peach trees, in: XXXI IHC – Proc. IS. on Water: a Worldwide Challenge for Horticulture!, «ACTA HORTICULTURAE», 2023, pp. 165 - 170 (atti di: International Horticultural Congress, Angers, 14/8/22-20/8/22) [Contribution to conference proceedings]
Balli, Diletta; Cecchi, Lorenzo; Pieraccini, Giuseppe; Venturi, Manuel; Galli, Viola; Reggio, Marta; Di Gioia, Diana; Furlanetto, Sandra; Orlandini, Serena; Innocenti, Marzia; Mulinacci, Nadia, Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity, «FOODS», 2023, 12, Article number: 748 , pp. 1 - 16 [Scientific article]Open Access
Patent n. 102023000006816, NUOVO CEPPO DI BACILLUS HAYNESII E SUO IMPIEGO IN AGRICOLTURA.
Bozzi Cionci, N.; Reggio, M.; Baffoni, L.; Di Gioia, D., Probiotic Administration for the Prevention and Treatment of Gastrointestinal, Metabolic and Neurological Disorders, in: Microbiome in 3P Medicine Strategies : the First Exploitation Guide, Cham, Springer, 2023, pp. 219 - 250 [Chapter or essay]
Fernandez De Landa, G.; Alberoni, D.; Baffoni, L.; Fernandez De Landa, M.; Revainera, P. D.; Porrini, L. P.; Brasesco, C.; Quintana, S.; Zumpano, F.; Eguaras, M. J.; Maggi, M. D.; Di Gioia, D., The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use, «ENVIRONMENTAL MICROBIOME», 2023, 18, Article number: 38 , pp. 1 - 17 [Scientific article]Open Access
