Marianna Ciccone, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi,
Rosalba Lanciotti, Francesca Patrignani, Utilization of agri-food industry by-products as sustainable substrates for pullulan production by Aureobasidium spp. strains: implications for food packaging sustainability, in: Book of Abstracts - 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, 2024(atti di: 7th THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena, Italy, 14-16 February 2024) [atti di convegno-poster]
Amadei Solidea; Gottardi Davide; Patrignani Francesca; Lanciotti Rosalba, Valorisation of alternative protein sources by biotechnological processes and non-thermal technologies to obtain new ingredients to be used in the formulation of innovative foods., in: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, 2024(atti di: 28° Workshop Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Catania, 18-20 settembre) [atti di convegno-poster]
Marianna Ciccone, Lorenzo Siroli, Davide Gottardi, Joel Armando Njieukam, Giacomo Braschi, Rosalba Lanciotti, Francesca Patrignani, Application of non thermal technologies for the recovery of β glucans from yeast biomass, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 175 - 176 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
Francesca Patrignani, Erika Zamboni, Marianna Ciccone, Njieukam Joel Armando, Siroli Lorenzo, Davide Gottardi, Annamaria Celli, Characterization of bacterial cellulose produced from agri-food waste and by-products for its potential use in agriculture., in: Annual Meeting - spoke 8, Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., 2023(atti di: Campione nazionale Agritech: le sfide dell’economia circolare in ambito agroalimentare., Milano, 13 September 2023) [atti di convegno-poster]
Augustyniak A.; Gottardi D.; Giordani B.; Gaffey J.; Mc Mahon H., Dairy bioactives and functional ingredients with skin health benefits, «JOURNAL OF FUNCTIONAL FOODS», 2023, 104, Article number: 105528, pp. 1 - 11 [articolo]Open Access
Margherita D’Alessandro, Davide Gottardi, Carola Parolin, Virginia Teresa Glicerina, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani, Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2023, 180, Article number: 114713, pp. 1 - 13 [articolo]Open Access
D'Alessandro Margherita; Gottardi Davide; Di Nunzio Mattia; Borgonovi Sara Margherita; Parolin Carola; Vitali Beatrice; Siroli Lorenzo; Lanciotti Rosalba; Gueimonde Miguel; Patrignani Francesca, Development and characterization of fermented soy beverages
containing encapsulated or non-encapsulated vaginal
probiotics, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [atti di convegno-poster]
Gottardi Davide, Amadei Solidea, Ciccone Marianna, De Aguiar Saldanha Pinheiro Ana
Cristina, Tappi Silvia, Barbieri Federica, Bou Ricard, Rocculi Pietro, Lanciotti Rosalba,
Patrignani Francesca, Effect of functional ingredients obtained from fermented fish by- product or fish wastewater on safety and shelf-life of amberjack fish balls, in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 456 - 458 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
Ana Cristina De Aguiar Saldanha Pinheiro; M.A. Schouten, M. Ciccone, U. Tylewicz, D. Gottardi, S. Tappi, S. Romani, F. Patrignani; P. Rocculi, Effect of the use of fish protein isolated from side streams on the quality and storage stability of Amberjack (Seriola dumerili) fish balls, in: Aquaculture Europe 2023 - Book of Abstracts, 2023(atti di: Aquaculture Europe 2023, Vienna, 18-21 September 2023) [atti di convegno-poster]
Bukvicki, Danka; D'Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba, Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review, «FOODS», 2023, 12, Article number: 3288, pp. 1 - 27 [articolo]Open Access
Davide GOTTARDI, Marianna CICCONE, Solidea AMADEI, Giacomo BRASCHI, Lorenzo SIROLI, Rosalba LANCIOTTI, Francesca PATRIGNANI, Flavoring and antioxidant compounds obtained through fermentation of flathead grey mullet waste by Yarrowia lipolytica or Bacillus spp., in: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023 - Book of Abstract, 2023, pp. 43 - 43 (atti di: VIII international conference on Sustainable postharvest and food technologies (INOPTEP) 2023, Lake Palić, Subotica, Serbia, April 23–28, 2023) [Contributo in Atti di convegno]
Amadei Solidea, Gottardi Davide, Ciccone Marianna, Rossi Samantha, Braschi Giacomo, Siroli
Lorenzo, Lanciotti Rosalba, Patrignani Francesca, Functional hydrolysates obtained through fermentation of flathead grey mullet by-products using Yarrowia lipolytica and Bacillus sp., in: 7th International conference on microbial diversity (MD2023) - Agrifood microbiota as a tool for a sustainable future - Abstract book, Lausanne, Frontiers Media SA, 2023, pp. 444 - 445 (atti di: 7th International conference on microbial diversity 2023 (MD 2023) - Agrifood microbiota as a tool for a sustainable future, Parma, Italy, September 26-29, 2023) [atti di convegno-poster]Open Access
D'Alessandro Margherita; Gottardi Davide; Severgnini Marco; Ceccarani Camilla; Consolandi Clarissa; Camboni Tania; Antonazzo Patrizio; Sottile Gilda; Patrignani Silvia; Patrignani Francesca, Human milk microbiota: correlations with fatty acids
composition and diet in the first six months after delivery, in: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE Book of Abstract, 2023(atti di: 7TH INTERNATIONAL CONFERENCE ON MICROBIAL DIVERSITY AGRIFOOD MICROBIOTA AS A TOOL FOR A SUSTAINABLE FUTURE, Parma, Italy, September 26-29 2023) [atti di convegno-poster]
Santina Romani, Lorenzo Siroli, Davide Gottardi, Imballaggi edibili, in: IGIENE NEI PROCESSI ALIMENTARI, Milano, HOEPLI, 2023, pp. 488 - 498 [capitolo di libro]
D'Alessandro, M; Gottardi, D; Di Nunzio, M; Borgonovi, SM; Parolin, C; Vitali, B; Lanciotti, R; Siroli, L; Patrignani, F, Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures, «JOURNAL OF FUNCTIONAL FOODS», 2023, 107, Article number: 105703, pp. 1 - 9 [articolo]Open Access
