D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada, Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?, in: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Frankfurt, Euro Fed Lipid, 2023, pp. 129 - 129 (atti di: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Poznan (Polonia), September 17-20 2023) [Abstract]
V. Blanco-Morales, D. Mercatante, N. Faubel, D. Miedes, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions., in: Abstract Booklet of 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", 2023, pp. 22 - 22 (atti di: 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", Toulouse (France), September 21-22 2023) [Abstract]
C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón, Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed, «ANTIOXIDANTS», 2022, 11, Article number: 1057 , pp. 1 - 17 [Scientific article]Open Access
D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada, Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?, in: Insect lipids as novel source for industrial applications, Euro Fed Lipid, 2022, pp. 14 - 14 (atti di: Insect lipids as novel source for industrial applications, Convegno on-line, November 30th-December 1o. 2022) [Abstract]
D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi, Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, 2022, pp. 85 - 85 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [Abstract]
D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi, Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, Euro Fed Lipid, 2022, pp. 84 - 84 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [Abstract]
V. Blanco-Morales; D. Mercatante; M. Mandrioli; M. Makran; M.T. Rodriguez-Estrada; G. Garcia-Llatas, Oxidative stability of plant sterols in a new enriched bakery product, in: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, 2022, pp. FT6 - FT6 (atti di: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, Web Meeting, September 21-22, 2022) [Abstract]
D. Mercatante; B. Sordini; F. Fontana; S. Balzan; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada;, Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti, in: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, 2022, pp. 1 - 1 (atti di: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, Perugia (Italia), 15-17 Giugno 2022) [Abstract]
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez-Estrada, Gianluca Sgarbi, Moreno Paolini, Effects of heated tobacco products on the liver, in: N/A, 2021(atti di: European Congress of Pharmacology EPHAR, Praga, 6-8 Dicembre 2021) [Poster]
Silvia Granata, Fabio Vivarelli, Donatella Canistro, Dario Mercatante, Maria Teresa Rodriguez Estrada, Gianluca Sgarbi, Moreno Paolini, EFFETTI SULLA FUNZIONALITÀ EPATICA DEI NUOVI DISPOSITIVI PER IL RILASCIO DI NICOTINA (DERN) DOTATI DI TECNOLOGIA "HEAT-NOT-BURN", in: N/A, 2021(atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Poster]
S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada, Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water, «ANTIOXIDANTS», 2021, 10, Article number: 1969 , pp. 1 - 22 [Scientific article]Open Access
G. Garcia-Llatas, D. Mercatante, G. López-García, M. T. Rodríguez-Estrada, Oxysterols – how much do we know about food occurrence, dietary intake and absorption?, «CURRENT OPINION IN FOOD SCIENCE», 2021, 41, pp. 231 - 239 [Scientific article]
Fabio Vivarelli, Silvia Granata, Maria Teresa Rodriguez Estrada, Dario Mercatante, Sabrina Burattini, Franchi Paola, Marco Lucarini, Elisabetta Falcieri, Moreno Paolini, Donatella Canistro, Sigarette elettroniche a riscaldamento del tabacco: effetti tossicologici in vivo, in: N/A, 2021, pp. N/A - N/A (atti di: SITOX 2021, Bologna, 26-27 Ottobre 2021) [Contribution to conference proceedings]
Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Ryan J Elias, Silvia Granata, Matilde Mussoni , Sabrina Burattini , Elisabetta Falcieri , Eleonora Turrini , Carmela Fimognari , Annamaria Buschini , Mirca Lazzaretti , Sofia Beghi , Stefano Girotti, Stefano Sangiorgi , Luca Bolelli , Severino Ghini , Elida Nora Ferri , Ivan Fagiolino , Paola Franchi , Marco Lucarini , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Antonello Lorenzini, Silvia Marchionni , Morena Gabriele , Vincenzo Longo , Moreno Paolini, Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA, «NICOTINE & TOBACCO RESEARCH», 2021, 23, pp. 2127 - 2134 [Scientific article]Open Access
D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Abstract]Open Access
