Foto del docente

Claudio Ciavatta

Full Professor

Department of Agricultural and Food Sciences

Academic discipline: AGRI-06/B Agricultural Chemistry

Publications

Marzadori C.; Ciavatta C., Microelementi, base del successo per resa e qualità delle colture, «TERRA E VITA», 2009, 38, pp. 33 - 35 [Scientific article]

Giovannini C.; Gioacchini P.; Ciavatta C.; Marzadori C., Nitrogen trasformation in multy-layer soil columns treated with urease and nitrification inhibitor, in: 16th Nitrogen workshop - Conneting different scales of nitrogen use in agriculture, TORINO, Univ. di Torino, 2009, pp. 49 - 50 (atti di: 16th Nitrogen workshop - Conneting different scales of nitrogen use in agriculture, Torino, 28 giugno 1 luglio 2009) [Abstract]

Giovannini C.; Ciavatta C.; Secco S.; Marzadori C., Nitrogen trasformation in multy-layer soil columns tretated with an urease inhibitor, in: A.A.V.V., More sustainability in agriculture: new fertilizers and fertilization management, ROMA, s.n, 2009, 1, pp. 142 - 142 (atti di: 18th Symposium of the International Scientific Center of Fertilization, Roma, -12 November 2009) [Abstract]

Grigatti M.; Marzadori C.; Ciavatta C., Per una concimazione efficace una sostanza organica stabile, «TERRA E VITA», 2009, 33/34, pp. 28 - 30 [Scientific article]

Scagliarini S.; Accorsi E.; Schiatti P.; Franceschi A.; Montanari M.; Innocenti G.; Ciavatta C., Pero: il bilancio umico nella fertilizzazione organica., «AGRICOLTURA», 2009, 10, pp. 86 - 90 [Scientific article]

Malouki M.A.; Cavani L.; ter Halle A.; Ciavatta C.; Richard C., Photosensitizing properties of formulation adjuvants., «JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY. A, CHEMISTRY», 2009, 203(2-3), pp. 186 - 191 [Scientific article]

Cavani L.; Halladja S.; Ter Halle A.; Guyot G.; Corrado G.; Ciavatta C.; Boulkamh A.; Richard C., Relationship between Photosensitizing and Emission Properties of Peat Humic Acid Fractions Obtained by Tangential Ultrafiltration, «ENVIRONMENTAL SCIENCE & TECHNOLOGY», 2009, 43, pp. 4348 - 4354 [Scientific article]

Marzadori C.; Ciavatta C., Sostanza organica, la chiave di produttività e multifunzionalità, «TERRA E VITA», 2009, 27, pp. 37 - 39 [Scientific article]

Francioso O.; Montecchio D.; Gioacchini P.; Cavani L.; Ciavatta C.; Trubetskoj O.; Trubetskaya O., Structural differences of Chernozem soil humic acids SEC-PAGE fractions revealed by thermal (TG-DTA) and spectroscopic (DRIFT) analyses., «GEODERMA», 2009, 152, pp. 264 - 268 [Scientific article]

E. Ferrari; Saladini M.; Gioacchini P.; Francioso O.; Ciavatta C.; Sohi S.; Powlson D.; Tonon G., Structural investigation of organic matter in physical soil fractions from two broadleaf forests by high resolution magic angle spinning NMR, in: International Symposium on Soil organic Matter Dynamics:land use, managment and global change, COLORADO SPRINGS, Colororado State University, 2009, pp. 139 - 139 (atti di: International Symposium on Soil organic Matter Dynamics:land use, managment and global change, Colorado Springs, Colorado, USA, July 6-9, 2009) [Abstract]

Montecchio D.; Cavani L.; Gioacchini P.; Francioso O.; Trubetskaya O.; Trubetskoj O.; Ciavatta C., Thermal and Spectroscopic Analyses applied to the study of different molecular size humic acids, in: International Symposium on Soil Organic Matter Dynamics: Land use, Managment and Global Change, COLORADO SPRINGS, Colorado State University, 2009, pp. 142 - 142 (atti di: International Symposium on Soil Organic Matter Dynamics: Land use, Managment and Global Change, Colorado Springs, Colorado USA, July 6-9, 2009) [Abstract]

Giovannini C.; Garcia-Mina J.M.; Ciavatta C.; Marzadori C., Ureic Nitrogen Trasformation in Multi-Layer Soil Columns Treated with Urease and Nitrification Inhibitors, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2009, 57, pp. 4883 - 4887 [Scientific article]

Marzadori C.; Giacometti C.; Ciavatta C., Biomasse ricche di azoto come concimi a lenta cessione, «TERRA E VITA», 2008, 31/32, pp. 24 - 26 [Scientific article]

Marzadori C.; Ciavatta C., Boro, elemento essenziale per garantire resa e qualità, «TERRA E VITA», 2008, 39, pp. 31 - 33 [Scientific article]

Ciavatta C.; Gioacchini P.; Montecchio D., Can Organic Farming Contribute to Carbon Sequestration? A Survey in a Pear Orchard in Emilia-Romagna Region, Italy., in: AA.VV., Cultivating the Future Based on Science, MODENA, Neuhoff D. et al., 2008, 1, pp. 207 - 210 (atti di: Second Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), held at the 16th IFOAM Organic World Congress in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the Consorzio ModenaBio, Modena (IT), 16-20 June, 2008) [Contribution to conference proceedings]