Santoro A.; Bientinesi E.; Monti D., Immunosenescence and inflammaging in the aging process: age-related diseases or longevity?, «AGEING RESEARCH REVIEWS», 2021, 71, Article number: 101422, pp. 1 - 19 [articolo]Open Access
Grootswagers, Pol; Mensink, Marco; Berendsen, Agnes A M; Deen, Carolien P J; Kema, Ido P; Bakker, Stephan J L; Santoro, Aurelia; Franceschi, Claudio; Meunier, Nathalie; Malpuech-Brugère, Corinne; Bialecka-Debek, Agata; Rolf, Katarzyna; Fairweather-Tait, Susan; Jennings, Amy; Feskens, Edith J M; de Groot, Lisette C P G M, Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study, «THE AMERICAN JOURNAL OF CLINICAL NUTRITION», 2021, 113, pp. 781 - 789 [articolo]Open Access
Antonello Lorenzini;
Aurelia Santoro;
Daniela Monti, ADIPOSE TISSUE: WHICH ROLE IN AGING AND LONGEVITY?, Lausanne, Frontiers Media SA, 2020, pp. 89 (FRONTIERS RESEARCH TOPICS). [libro]
Lorenzini, Antonello; Monti, Daniela; Santoro, Aurelia, Adipose Tissue: Which Role in Aging and Longevity?, «FRONTIERS IN ENDOCRINOLOGY», 2020, 11, Article number: 583, pp. 1 - 3 [articolo]Open Access
Ponti F.; Santoro A.; Mercatelli D.; Gasperini C.; Conte M.; Martucci M.; Sangiorgi L.; Franceschi C.; Bazzocchi A., Aging and Imaging Assessment of Body Composition: From Fat to Facts, «FRONTIERS IN ENDOCRINOLOGY», 2020, 10, Article number: 861, pp. 861 - 878 [articolo]Open Access
van Soest A.P.M.; Hermes G.D.A.; Berendsen A.A.M.; van de Rest O.; Zoetendal E.G.; Fuentes S.; Santoro A.; Franceschi C.; de Groot L.C.P.G.M.; de Vos W.M., Associations between pro-and anti-inflammatory gastro-intestinal microbiota, diet, and cognitive functioning in dutch healthy older adults: The nu-age study, «NUTRIENTS», 2020, 12, Article number: 3471, pp. 1 - 19 [articolo]Open Access
Montiel-rojas D.; Santoro A.; Nilsson A.; Franceschi C.; Capri M.; Bazzocchi A.; Battista G.; de Groot L.C.P.G.M.; Feskens E.J.M.; Berendsen A.A.M.; Bialecka-debek A.; Surala O.; Pietruszka B.; Fairweather-tait S.; Jennings A.; Capel F.; Kadi F., Beneficial role of replacing dietary saturated fatty acids with polyunsaturated fatty acids in the prevention of sarcopenia: Findings from the nu‐ age cohort, «NUTRIENTS», 2020, 12, Article number: 3079, pp. 1 - 10 [articolo]Open Access
Martucci M, Conte M, Ostan R, Chiariello A, Miele F, Franceschi C, Salvioli
S, Santoro A, Provini F., Both objective and paradoxical insomnia elicit a stress response involving mitokine production., «AGING», 2020, 12, pp. 10497 - 10505 [articolo]Open Access
Jennings, Amy; Tang, Jonathan; Gillings, Rachel; Perfecto, Antonio; Dutton, John; Speakman, Jim; Fraser, William D; Nicoletti, Claudio; Berendsen, Agnes A M; de Groot, Lisette C P G M; Pietruszka, Barbara; Jeruszka-Bielak, Marta; Caumon, Elodie; Caille, Aurélie; Ostan, Rita; Franceschi, Claudio; Santoro, Aurelia; Fairweather-Tait, Susan J, Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans, «THE AMERICAN JOURNAL OF CLINICAL NUTRITION», 2020, 111, pp. 98 - 109 [articolo]Open Access
Diego Montiel-Rojas, Andreas Nilsson, Aurelia Santoro, Claudio Franceschi, Alberto Bazzocchi, Giuseppe Battista, Lisette C. P. G. M. de Groot, Edith J. M. Feskens, Agnes Berendsen, Barbara Pietruszka, Olga Januszko, Susan Fairweather-Tait,
Amy Jennings, Claudio Nicoletti, Fawzi Kadi, Dietary fibre may mitigate sarcopenia risk: Findings from the NU-AGE cohort of older european adults, «NUTRIENTS», 2020, 12, Article number: 1075, pp. 1 - 10 [articolo]Open Access
Montiel-Rojas D.; Nilsson A.; Santoro A.; Bazzocchi A.; de Groot L.C.P.G.M.; Feskens E.J.M.; Berendsen A.A.M.; Madej D.; Kaluza J.; Pietruszka B.; Jennings A.; Fairweather-Tait S.; Battista G.; Capri M.; Franceschi C.; Kadi F., Fighting sarcopenia in ageing european adults: The importance of the amount and source of dietary proteins, «NUTRIENTS», 2020, 12, Article number: 3601, pp. 1 - 11 [articolo]Open Access
Maria Conte, Morena Martucci, Giovanni Mosconi, Antonio Chiariello, Maria Cappuccilli, Valentina Totti, Aurelia Santoro, Claudio Franceschi, Stefano Salvioli, GDF15 Plasma Level Is Inversely Associated With Level of Physical Activity and Correlates With Markers of Inflammation and Muscle Weakness, «FRONTIERS IN IMMUNOLOGY», 2020, 11, Article number: 915, pp. 1 - 10 [articolo]Open Access
Santoro A, Martucci M, Conte M, Capri M, Franceschi C, Salvioli S., Inflammaging, hormesis and the rationale for anti-aging strategies., «AGEING RESEARCH REVIEWS», 2020, 64, Article number: 101142, pp. 1 - 9 [articolo]
Ghosh, Tarini Shankar; Rampelli, Simone; Jeffery, Ian B; Santoro, Aurelia; Neto, Marta; Capri, Miriam; Giampieri, Enrico; Jennings, Amy; Candela, Marco; Turroni, Silvia; Zoetendal, Erwin G; Hermes, Gerben D A; Elodie, Caumon; Meunier, Nathalie; Brugere, Corinne Malpuech; Pujos-Guillot, Estelle; Berendsen, Agnes M; De Groot, Lisette C P G M; Feskins, Edith J M; Kaluza, Joanna; Pietruszka, Barbara; Bielak, Marta Jeruszka; Comte, Blandine; Maijo-Ferre, Monica; Nicoletti, Claudio; De Vos, Willem M; Fairweather-Tait, Susan; Cassidy, Aedin; Brigidi, Patrizia; Franceschi, Claudio; O'Toole, Paul W, Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries, «EGUT», 2020, 69, pp. 1218 - 1228 [articolo]Open Access
Santoro A.; Zhao J.; Wu L.; Carru C.; Biagi E.; Franceschi C., Microbiomes other than the gut: inflammaging and age-related diseases, «SEMINARS IN IMMUNOPATHOLOGY», 2020, 42, pp. 589 - 605 [articolo]Open Access
