Parpinello, G.P.; Ricci, A.; Versari, A., Infrared Spectroscopy for the prediction of Phenolics in Wine, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 28 - 28 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Ricci, A.; Parpinello, G.P.; Pizzi, A.; Versari, A., MALDI-TOF CHARACTERISATION OF BOTANICAL EXTRACTS FOR ENOLOGICAL APPLICATIONS, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 27 - 27 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis, Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola, Measuring polymeric pigments and tannins using selected analytical methods, in: Book of Abstract 17th CEEPUS Symposium and Summer School on Bioanalysis, 2017, pp. 9 - 9 (atti di: 17th CEEPUS Symposium and Summer School on Bioanalysis (05 July 2017, Ohrid, Rep. Macedonia), Ohrid, Republic of Macedonia, 02-08 July 2017) [Abstract]
Ricci, A; Parpinello GP; Versari, A, Modelling the evolution of oxidative browning during storage of white wines: effects of packaging and closures, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2017, 52, pp. 472 - 479 [Scientific article]
Schwertner Palma, A.; Ricci, A.; Parpinello, G.P.; Versari, A., Rapid screening method to assess tannin antioxidant activity in food-grade botanical extract, «ITALIAN JOURNAL OF FOOD SCIENCE», 2017, 29, pp. 559 - 564 [Scientific article]Open Access
Arapitsas, Panagiotis; Curioni, Andrea; Gambuti, Angelita; Gerbi, Vincenzo; Giacosa, Simone; Marangon, Matteo; Mattivi, Fulvio; Moio, Luigi; Parpinello, Giuseppina; Piombino, Paola; Ricci, Arianna; Río Segade, Susana; Rolle, Luca; Simonato, Barbara; Tornielli, Giovanni Battista; Versari, Andrea; Vincenzi, Simone; Ugliano, Maurizio, The diversity of tannins in Italian red wines: chemical and sensory characteristics, in: Book of Abstracts IVAS2017, Salamanca, Fundación General Universidad Salamanca, 2017, pp. 155 - 155 (atti di: In Vino Analytica Scientia 2017, Salamanca (Spagna), 17-20 Luglio 2017) [Abstract]Open Access
Arapitsas, P.; Curioni, A.; Gambuti, A.; Gerbi, V.; Giacosa, S.; Marangon, M.; Mattivi, F.; Moio, L.; Parpinello, G.P.; Piombino, P.; Ricci, A.; Río Segade, S.; Rolle, L.; Simonato, B.; Tornielli, G.; Versari, A.; Vincenzi, S.; Ugliano, M., The diversity of tannins in Italian red wines: chemical and sensory characteristics, in: Book of Abstract IVAS 2017, 2017(atti di: 10th In Vino Analytica Scientia Symposium, Salamnca (Spain), 17-20 July 2017) [Poster]
Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja; Kilmartin, Paul A.; Versari, Andrea, Antioxidant activity of commercial food grade tannins exemplified in a wine model, «FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT», 2016, 33, pp. 1761 - 1774 [Scientific article]
Versari, A.; Parpinello, G.P.; Ricci, A.; Basile, A.; Gasperi, G.; Cristoforetti, F.; Pasini, L.; Mattioli, A.U, Evoluzione delle caratteristiche chimiche e sensoriali di vini bianchi Müller Thurgau imbottigliati con diverse tipologie di tappo, «INDUSTRIE DELLE BEVANDE», 2016, 45, pp. 3 - 7 [Scientific article]
Ivanova-Petropulos, Violeta; Durakova, Sanja; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea, Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking, «JOURNAL OF FOOD SCIENCE AND TECHNOLOGY», 2016, 53, pp. 2634 - 2643 [Scientific article]
Versari, Andrea; Parpinello, Giuseppina Paola; Ricci, Arianna, Il ruolo dell’ossigeno nel vino., «IL CORRIERE VINICOLO», 2016, 23, pp. 1 - 4 [Scientific article]
Ivanova-Petropulosa, V.; Durakova, S.; Ricci, A.; Parpinello, G.P.; Versari, A, Influence of maceration time on bioactive phenolic compounds and antioxidant activity of Stanušina wines, in: 16th CEEPUS Symposium and Summer School on Bioanalysis, 2016, pp. 66 - 66 (atti di: 16th CEEPUS Symposium and Summer School on Bioanalysis, Warsaw, Poland, July 6 - 15, 2016) [Abstract]
Ricci, A; Lagel, M.-C.; Parpinello, G.P.; Pizzi, A.; Kilmartin, P.A.; Versari, A., Spectroscopy analysis of phenolic and sugar patterns in a food grade chestnut tannin, «FOOD CHEMISTRY», 2016, 203, pp. 425 - 429 [Scientific article]
Ricci, Arianna; Olejar, K. J.; Parpinello, GIUSEPPINA PAOLA; Kilmartin, P. A.; Versari, Andrea, Application of Fourier transform infrared (FTIR) spectroscopy in the characterization of tannins., «APPLIED SPECTROSCOPY REVIEWS», 2015, 50, pp. 407 - 442 [Scientific article]
Ricci, Arianna; Parpinello, Giuseppina P.; Olejar, Kenneth J.; Kilmartin, Paul A.; Versari, Andrea, Attenuated Total Reflection Mid-Infrared (ATR-MIR) spectroscopy and chemometrics for the identification and classification of commercial tannins., «APPLIED SPECTROSCOPY», 2015, 69, pp. 1243 - 1250 [Scientific article]
