Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [articolo]Open Access
Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, Article number: 2692, pp. 1 - 19 [articolo]Open Access
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
de Aguiar Saldanha Pinheiro A.C.; Tappi S.; Patrignani F.; Lanciotti R.; Romani S.; Rocculi P., Effects of novel modified atmosphere packaging on lipid quality and stability of sardine (Sardina pilchardus) fillets, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2021, 56, pp. 945 - 953 [articolo]Open Access
Pinheiro A.C.D.A.S.; Marti-Quijal F.J.; Barba F.J.; Tappi S.; Rocculi P., Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—an opportunity for a circular economy approach, «FOODS», 2021, 10, Article number: 2030, pp. 1 - 26 [articolo]Open Access
Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485, pp. 1 - 16 [articolo]Open Access
De Aguiar Saldanha Pinheiro A. C., Urbinati E., Tappi S., Picone G., Patrignani F., Lanciotti R., Romani S., Rocculi P., The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage., «FOOD RESEARCH INTERNATIONAL», 2019, 115, pp. 268 - 275 [articolo]
Ciulli, Sara; Purpari, G.; Agnello, S.; Di Marco, P.; Di Bella, S.; Volpe, Enrico; Mira, F.; DE AGUIAR SALDANHA PINHEIRO, ANA CRISTINA; Vullo, S.; Guercio, A., Evidence for Tunisian-Like Pestiviruses Presence in Small Ruminants in Italy Since 2007, «TRANSBOUNDARY AND EMERGING DISEASES», 2017, 64, pp. 1243 - 1253 [articolo]Open Access
De Aguiar Saldanha Pinheiro, Ana Cristina; Volpe, Enrico; Principi, Donatella; Prosperi, Santino; Ciulli, Sara, Development of a multiplex RT-PCR assay for simultaneous detection of the major viruses that affect rainbow trout (Oncorhynchus mykiss), «AQUACULTURE INTERNATIONAL», 2016, 24, pp. 115 - 125 [articolo]
Ciulli, Sara; Pinheiro, Ana Cristina de Aguiar S.aldana; Volpe, Enrico; Moscato, Michele; Jung, Tae S.ung; Galeotti, Marco; Stellino, Sabrina; Farneti, Riccardo; Prosperi, Santino, Development and application of a real-time PCR assay for the detection and quantitation of lymphocystis disease virus, «JOURNAL OF VIROLOGICAL METHODS», 2015, 213, pp. 164 - 173 [articolo]
Enrico, Volpe; Ana Cristina De Aguiar Saldanha, Pinheiro; Riccardo, Farneti; Michele, Moscato; Santino, Prosperi; Sara, Ciulli, Distribuzione di Lymphocystivirus in organi target e non target di orate (Sparus aurata) naturalmente infette, «ITTIOPATOLOGIA», 2015, 3, pp. 129 - 137 [articolo]
Volpe, E.; De Aguiar Saldanha Pinheiro, A. C.; Moscato, M.; Galeotti, M.; Prosperi, S.; Ciulli, S., VIRAL LOAD OF LYMPHOCYSTIVIRUS IN TARGET AND NON-TARGET TISSUES OF NATUALLY INFECTED GILTHEAD SEABREAM (SPARUS AURATA), in: 17th Conference on Diseases of Fish and Shellfish, 2015, pp. 252 - 252 (atti di: 17th Conference on Diseases of Fish and Shellfish, Las Palmas de Gran Canaria, Spagna, 7-11 settembre 2015) [atti di convegno-abstract]
Ciulli, Sara; Volpe, Enrico; Ana Cristina De Aguiar Saldanha Pinheiro, ; Moscato, Michele; Prosperi, Santino, Distribuzione di Lymphocystivirus in tessuti target e non target di orate (Sparus aurata) naturalmente infette, «ISTISAN CONGRESSI», 2014, V, pp. 30 - 30 [abstract]
