Salinitro M.; Alessandrini A.; Zappi A.; Tassoni A., Impact of climate change and urban development on the flora of a southern European city: analysis of biodiversity change over a 120-year period, «SCIENTIFIC REPORTS», 2019, 9, Article number: 9464, pp. 9464 - 9474 [articolo]Open Access
Zappi, Alessandro; Maini, Lucia; Galimberti, Giuliano; Caliandro, Rocco; Melucci, Dora*, Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis, «EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES», 2019, 130, pp. 36 - 43 [articolo]Open Access
Tassoni, Annalisa; Zappi, Alessandro; Melucci, Dora; Reisch, Bruce I.; Davies, Peter J.*, Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 135, pp. 182 - 193 [articolo]
Dora Melucci, Sonia Casolari, Francesco de Laurentiis, Alessandro Zappi, Marcello Locatelli, Clinio Locatelli, Toxic metals in Camilla sinensis: Analytical Methods, Human Health Risk and Regulations, in: Agricultural Research Updates, Ney York, Nova Science Publishers, Inc., 2019, pp. 99 - 146 [capitolo di libro]
Melucci, Dora; Locatelli, Marcello; Locatelli, Clinio; Zappi, Alessandro; De Laurentiis, Francesco; Carradori, Simone; Campestre, Cristina; Leporini, Lidia; Zengin, Gokhan; Picot, Carene Marie Nancy; Menghini, Luigi; Mahomoodally, Mohamad Fawzi, A comparative assessment of biological effects and chemical profile of Italian asphodeline lutea extracts, «MOLECULES», 2018, 23, Article number: 461, pp. 461 - 474 [articolo]Open Access
Zappi, Alessandro; Melucci, Dora; Scaramagli, Sonia; Zelano, Antonia; Marcazzan, Gian Luigi, Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2018, 244, pp. 2149 - 2157 [articolo]
Locatelli, Clinio*; Melucci, Dora; de Laurentiis, Francesco; Zappi, Alessandro, Determination of emerging metal pollutants and toxic metals in mussels and bivalve mollusks, very important food and environmental bio-monitoring species, in: Mussels: Characteristics, Biology and Conservation, New York, Nova Science Publishers, 2018, pp. 33 - 84 [capitolo di libro]
Salinitro Mirko; Alessandrini Alessandro; Zappi Alessandro; Melucci Dora; Tassoni Annalisa, Floristic diversity in different urban ecological niches of a southern European city, «SCIENTIFIC REPORTS», 2018, 8, pp. 1 - 10 [articolo]Open Access
Melucci, Dora; Cocchi, Marina; Corvucci, Francesca; Boi, Michela; Tositti, Laura; Laurentiis, Francesco de; Zappi, Alessandro; Locatelli, Clinio; Locatelli, Marcello, Chemometrics for the Direct Analysis of Solid Samples by Spectroscopic and Chromatographic Techniques, in: Chemometrics: Methods, Applications and New Research, New York, Nova Science Publishers, 2017, pp. 173 - 204 [capitolo di libro]
Dora Melucci, Francesco de Laurentiis, Alessandro Zappi, Clinio Locatelli, Toxic Metal Bio-Monitoring: An Innovative Procedure to Get Complete Information on the Long-Term Trend of the Metal Pollution Load in Environmental Ecosystems, in: Advances in Environmental Research, NEW YORK, NOVA PUBLISHERS, 2017, pp. 83 - 130 (ADVANCES IN ENVIRONMENTAL RESEARCH) [capitolo di libro]
Melucci, D.; de Laurentiis, F.; Zappi, A.; Locatelli, C., TOXIC METALS IN COSMETICS: A REVIEW OF ANALYTICAL DETERMINATION, HUMAN HEALTH RISK AND INTERNATIONAL REGULATION FOR SAFE USE, in: Advances in Health and Disease., New York, Nova Publishers, 2017, pp. 173 - 207 [capitolo di libro]
Melucci, D.; de Laurentiis, F.; Zappi, A.; Locatelli, C., VOLTAMMETRY AND ATOMIC ABSORPTION SPECTROSCOPY: A CRITICAL COMPARISON
OF TWO TECHNIQUES FOR TOXIC METAL DETERMINATION IN SEAFOOD
AND FOOD SUPPLEMENTS, in: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, New York, Nova Publishers, 2017, pp. 297 - 338 [capitolo di libro]
Melucci D.; Bendini A.; Tesini F.; Barbieri S.; Zappi A.; Vichi S.; Conte L.; Gallina Toschi T., Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, «FOOD CHEMISTRY», 2016, 204, pp. 263 - 273 [articolo]Open Access
