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Laurea (First cycle degree/Bachelor - 180 ECTS) in Agri-food economics and markets

A.Y. 2025/2026 |Cod. 6625

Duration

3 years
Place of teaching

Campus Bologna
Language

Italian
Degree Programme Class

L-25 R -
Type of access

Open access - TOLC-I

Why choose this programme

The technical and economic nature of this training path is truly unique in Italy
It covers the agrifood business extensively, with a farm-to-fork approach
It allows the acquisition of sound foundations in both the technical and the economic aspects of the agri-food sector
It trains professionals required by companies and institutions covering the entire agro-industrial system, both in Italy and abroad
It allows you to come into direct contact with companies and stimulates the acquisition of soft skills

What you will study

Experiences abroad

Thanks to numerous agreements with foreign universities, you will have the opportunity to take part in study periods and internships and to complete your thesis at foreign public and private institutions. You will thus be able to enrich your training and establish yourself more competitively in the world of work.

When you can attend the degree programme

14 May 2025

Open Day

Laurea (First cycle degree/Bachelor - 180 ECTS) in Agri-food economics and markets

Why choose this programme

Professional profiles

Access to further study

What you will study

Course structure diagrams for students enrolled a.y. 2025-26

Experiences abroad

When you can attend the degree programme

Presentazione dei Corsi di Laurea del Dipartimento di Scienze e Tecnologie Agro-alimentari - Bologna

Are you interested in this programme?

Laurea (First cycle degree/Bachelor - 180 ECTS) in Agri-food economics and markets

Why choose this programme

When you can attend the degree programme

Presentazione dei Corsi di Laurea del Dipartimento di Scienze e Tecnologie Agro-alimentari - Bologna

Are you interested in this programme?

For more details

Contacts

How to enrol

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