45546 - Applied Dietary Technical Sciences 2

Academic Year 2024/2025

  • Moduli: Maria Luisa Forchielli (Modulo 1) Laura Morisi (Modulo 2)
  • Teaching Mode: Blended Learning (Modulo 1) Traditional lectures (Modulo 2)
  • Campus: Bologna
  • Corso: First cycle degree programme (L) in Dietistic (cod. 8470)

Learning outcomes

To understand nutritional needs of children in specific disease conditions with ability in prescribing a diet.

Course contents

Food and nutrition education in pediatrics

Diet and diseases in pediatrics

timetable

12 - 19 -25 of november 4-6pm

26 of november 2-6pm

3, 9, 13 of december 2-6pm

14 of january 4-6pm

OFFICE HOURS: every day prior agreement

Readings/Bibliography

The course' s goal is to be able to have critical thinking.

For this reason, the course has been desigend in a different manner: 1. Bibliography will be given during lectures to be critically elaborated; 2.To allow every student to create his/her own material, slides will not be released and each topic discussed in class should be critically summarized.

Teaching methods

Lectures and practical assessment

Assessment methods

Final exam with all other disciplines of the CI (50% of the evaluation based on multiple choice questions)

Mid-term assessment based on personal presentation on a topic identified by each student ad presented in class (handouts will be given) (50% of the evaluation)

Teaching tools

teams

Office hours

See the website of Maria Luisa Forchielli

See the website of Laura Morisi