- Docente: Francesco Capozzi
- Credits: 6
- SSD: CHIM/03
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: First cycle degree programme (L) in Food Technology (cod. 8528)
Learning outcomes
At the end of the course the student will possess the knowledge and
the theoretical basis necessary for the understanding of the
quantitative aspects of the chemical reactions. The student will be
able to describe the equilibria involved in chemical
transformations through the use of stoichiometric equations and to
evaluate the spontaneity of acid-base, redox and precipitation
reactions, as well as to understand the meaning of the experimental
results in various quantitative analysis, especially those based on
volumetric titrations.
Course contents
- Use of different definitions of concentration of solutes in homogeneous and heterogeneous mixtures. Molarity, molality and molar fraction. Percentages by weight and volume. Tutorials on convertions between different expressions of concentration. Preparation of solutions of known concentration.
- Acid-base reactions. Redox reactions. Balance of chemical reactions and use of stoichiometric coefficients. Reagents in excess or defect and calculation of the yield of conversion.
- Solubility and solvation. Colligative properties: vapor pressure lowering, boiling point elevation, freezing point depression, osmotic pressure.
- Weak acids and bases. Redox species. Acid-base and redox titrations. Equivalents and Normality.
- Buffer solutions.
- The product of solubility. The effect of the ion in common. Simultaneous equilibria in solution.
- Relationship between concentration of solutions and interaction of solutes with the electromagnetic radiation. Applications of the Lambert-Beer law to the resolution of mixtures of substances. Isosbestic point
- Quantitative aspects of chemical kinetics and meaning of the Arrhenius equation
- Computer-aided solving stoichiometric problem
Readings/Bibliography
Title: Stechiometria. Un avvio allo studio della chimica
Authors: Bertini Ivano, Luchinat Claudio, Fabrizio Mani
Publisher: CEA
Pages: 320
ISBN: 8808183548
ISBN-13: 9788808183545
Teaching methods
The teaching consists of 6 ECTS. Each ECTS includes 6 hours of
lectures and 4 hours of practical work in class. The practical work
is carried out in the didactic room at the Campus of Cesena (Villa
Almerici) with a PC workstations equipped with a projector and with
access to the network. The objective of the practical exercises is
twofold:
- Have the student familiar with the calculation tools
- To develop the student's ability to independently develop logic processes needed to translate the chemical problem in a number of useful mathematical operations.
Assessment methods
The examination at the end of the course aims to assess the
achievement of learning objectives that consist of the student's
ability to:
- Translate a chemical problem in setting stoichiometric calculations
- Evaluate the chemical meanings of the numerical results
- Develop critical skills in assessing quantities and errors of measurement
- Addressing, from the quantitative point of view, the aspects of the transformation of matter qualitatively encountered during the general chemistry course
Teaching tools
The didactic material presented in class (spreadsheets and text
documents) will be made available to the student in electronic
format.
To get educational materials visit the website:
http://www.francescocapozzi.it
Audio recordings of the lectures will be permitted, provided that
they are made available to all students through the sharing of
mp3 files into restricted areas of the above teacher's
website.
Username and password are reserved for students enrolled in the
course and will be reported by the teacher, at the beginning of the
course, directly in class. Otherwise, they will be communicated by
subscribing to the corresponding mail distribution list.
Guided access to
specialistic web portals is offered where students find constants, variables and characteristics of the substances in order to perform quantitative calculations related to the
transformation of
matter.
Office hours
See the website of Francesco Capozzi