- Docente: Gerardo Manfreda
- Credits: 4
- SSD: MED/42
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: First cycle degree programme (L) in Science of Food Consumes and Catering (cod. 0874)
Course contents
Readings/Bibliography
- Notes of lectures
- SALVATORE BARBUTI, ENNIO BELLELLI, GAETANO MARIA FARA,
GIUSEPPE GIAMMANCO
Igiene (Edizione per facoltà non mediche)- 2002 (seconda
edizione)
Monduzzi editore - Bologna - ISBN: 88-323-1490-8
·
Igiene e tecnologie
degli alimenti di origine animale Ed. 2008 Le Point Vétérinaire via
Medardo Rosso, 11 - 20159 Milano www.pointvet.it
·
ICMSF:Microorganisms
in Foods 7: Microbiological Testing in Food Safety
Management.
Kluwer Academic/Plenum Publisher 2002
Teaching methods
Oral lectures, scientific seminary, didattical visits to industries, microbiological laboratory activities.
Assessment methods
Intermediate written test (Optional)
Oral examination
Teaching tools
projector, computer, over head display, instruments of microbiological laboratory
Links to further information
Office hours
See the website of Gerardo Manfreda