- Docente: Romana Fato
- Credits: 5
- SSD: BIO/10
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: First cycle degree programme (L) in Food Technology (cod. 0873)
Learning outcomes
The learning goal of this course is to give students the knowledge
necessary to understand the molecular mechanism that underlie the
life and the trasformations of organic compounds. At the end of the
course the student should be able to understand the structural
characteristics of biological molecules (proteins, lipids and
carbohydrate) and enzyme functionality
Course contents
Biomolecules: The Molecules of Life Properties of Biomolecules Reflect Their Fitness to the Living Condition
Basic Thermodynamic Concepts The Physical Significance of Thermodynamic Properties (▲H, ▲S and ▲G versus ▲G°) The Importance of Coupled Processes in Living Things, The High-Energy Biomolecules.
Amino Acids: Building Blocks of Proteins, Amino Acid structure, the Peptide Bond. Architecture of Protein Molecules. Primary, secondary, tertiary and quaternary structure of proteins. Biological Functions of Proteins: Haemoglobin and oxygen transport.
Enzymes as the Agents of Metabolic Function. Enzymes: Catalytic Power, Specificity, and Regulation. Coenzymes, cofactors and prosthetic groups. Enzyme specificity and regulation. Kinetics of Enzyme-Catalyzed Reactions: Michaelis-Menten model. Enzyme inhibition. Allosteric Enzymes. Regulation of Enzyme Activity: allosteric regulation, covalent modification. The roles of enzymes in food processing.
Metabolism Consists of Catabolism (Degradative Pathways) and Anabolism (Biosynthetic Pathways). Regulation and compartmentalization of metabolic pathways within cells.
Glycolysis: Importance of Coupled Reactions in Glycolysis. Aerobic versus anaerobic glycolysis. Gluconeogenesis : regulation of Gluconeogenesis. Glycogen Metabolism, and the Pentose Phosphate Pathway.
The TCA Cycle
Electron Transport and Oxidative Phosphorylation: organization of mitochondrial respiratory chain, Peter Mitchell's Chemiosmotic Hypothesis to explain energy coupling that drives mitochondrial ATP synthesis.
Fatty acid metabolism: b-Oxidation of Fatty Acids. ATP synthesized by fatty acid oxidation. Ketone Bodies: a Significant Source of Fuel and Energy for Certain Tissues.
Fatty Acid Biosynthesis: Formation of Malonyl-CoA. Fatty Acid Synthesis in Eukaryotes Occurs on a Multienzyme Complex called fatty acid synthase.
Nitrogen metabolism: general scheme for amino acid catabolism, amino acid transamination, and oxidative deamination of amino acids. Nitrogen Excretion: urea cycle.
Metabolic integration and unidirectionality of metabolic pathway.
Nucleic acids: structure and function of DNA and RNA. Overview on DNA duplication, transcription and translation.
Readings/Bibliography
Campbell-Farrell "Biochemistry"
David L. Nelson, Michael Cox "Principles of Biochemistry
Teaching methods
Frontal lessons and computer simulation on: protein structure, enzyme function, oxidative phosphorylation, DNA duplication, transcription, translation an protein synthesis.
Assessment methods
oral examination
Teaching tools
Videoprojector, PC, light board
Office hours
See the website of Romana Fato