- Docente: Stefano Brigati
- Credits: 4
- SSD: AGR/12
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Protection of Plants and Vegetal Products (cod. 0006)
Learning outcomes
This course trains students to:
Know the pre and postharvest disorders of plant products and their symptoms; evaluatethe effects of disorders on the quality and on the contamination, by toxic compounds, of fresh plant products.
Course contents
Pre and Post-harvest losses. Elements of phytopathology.diseases due to hyperthermia,chilling and freezing,water,meterological and environmental pollutants. Etiology, pathogenesis and symptoms.
Readings/Bibliography
Matta A., Pennazio S., Elementi di fisiopatologia vegetale, Pitagora editrice Bo, 1984.(available at the library).
Pratella G.C.,appunti delle lezioni di Fisiopatologia.(available on request)
Lorenzini G., Le piante e l’inquinamento dell’aria, Edagricole, Bologna, 1999.(available at the library).
Shurtleff C. M., AverreIII W. C., The Plant Disease Clinic and Field Diagnosis of Abiotic Diseases. APS press,1997.
Teaching methods
The course will be based on lectures and laboratory exercises with the presentation of slides and diseased vegetable products to teach the students the diagnose of the main disorders. Study tour to field and packing houses will be organized to provide them with real-life expertise.
Assessment methods
The oral examination will consist of 2 – 3 questions on the subjects taught in the course
Teaching tools
Slides of severals disorders; visit to packing houses and crops.
Office hours
See the website of Stefano Brigati