- Docente: Giorgio Ade
- Credits: 5
- SSD: AGR/09
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: Second cycle degree programme (LS) in Food Science and Technologies (cod. 0212)
Learning outcomes
The aim of the course is to bring to the student's knowledge some
type of plants and of process formed by the composition of
different devices and equipment considered in the three-years
course (Operazioni Unitarie e Impiantistica Alimentare). The
student coming from other Courses or Universities are strongly
suggested to respect this priority.
Course contents
Nomenclature and symbology of the plant diagrams. Choice and
calculation of the pumps. Special alimentary pumps, valves, seals.
Methods and plants for concentration, pasteurization,
sterilization, crystallization, lyophilization, drying,
homogeization, granulation.
Readings/Bibliography
Notes on the lessons.
S. TRABATTONI, C. MOSCHELLA – Impianti chimici industriali.
Istituto Italiano Edizioni Atlas, Bergamo. Vol I e II
A. CACCIATORE, E. STOCCHI - Impianti chimici industriali, Edisco,
Torino, vol. I e II
Teaching methods
Hall lectures based on comments and illustration of pictures and
slides.
Assessment methods
Oral examinations with the aid of the pictures showed during the
lessons.
Teaching tools
Copies of the transparencies and the slides showed during the
lessons will be distributed to the students at the beginning of the
course.
Office hours
See the website of Giorgio Ade