| Code | 6039 |
|---|---|
| Academic Year | 2023-2024 |
| Programme type | Postgraduate |
| Area of interest | Health |
| Place of teaching | Bologna |
| Director | Paolo Bernante |
| Duration | 1 week |
| Cost | 3.000,00 € |
| With selection | yes |
| Application deadline |
Nov 04, 2024 (Expired) |
| Enrolment start and end | from 12/11/2024 to 25/11/2024 |
- Main Department
-
Department of Medical and Surgical Sciences - DIMEC
- Overview
- The programme, which will last for one week, will be taught in italian and english. The programme awards 10 University educational credits (CFU) and has as its learning outcome as follow: Training in laparoscopic surgery represents a fundamental professional step for young surgeons. Currently the formative distance introduces some gaps partially filled from the use of the simulators. However, The execution of surgical interventions on ventilated and perfused cadaver is crucial as it allows to acquire a "real life" experience. In the specific field of bariatric surgery, currently expanding in relation to the epidemiological explosion of obesity and metabolic syndrome, surgical training takes on even greater importance, being advanced laparoscopic surgery techniques..
- Number of participants
- Min: 8 - Max: 12
- Admission qualifications
- - two-year Master degrees awarded pursuant to Ministerial Decree 270/04 (or second-cycle degrees awarded under the degree programme systems in force prior to Ministerial Decree DM 509/99) in the following disciplinary areas/degree programme classes: Medicine and surgery;
- Bachelor and/or two-year Master degrees awarded abroad in the above-said disciplinary areas and valid for admission to the programme.
Medical Specialization in General Surgery
- Residents in General Surgery are also allowed.
Furthermore, on the basis of a positive assessment by the Selection Board, Candidates in possession of other medical specializations may also be admitted to the selection path if there is qualified and documented professional experience or further documented training in the subjects covered by the master. - Selection criteria
- selection only by titles
- Study plan
- ANATOMIA CHIRURGICA DEL TRATTO GASTRO-ENTERICO SUPERIORE - SSD: BIO/16 - Docente: Stefano Ratti
- CHIRURGIA LAPAROSCOPICA AVANZATA - SSD: MED/18 - Docente: Matteo Rottoli
- CHIRURGIA BARIATRICA-METABOLICA - SSD: MED/18 - Docente: Paolo Bernante
Altre attività:
- DISSEZIONE ANATOMICA SU CADAVERE "EMBALMED" - SSD: BIO/16 - Docente: Stefano Ratti
- TECNICHE DI CHIRURGIA LAPAROSCOPICA AVANZATA - SSD: MED/18 - Docente: Matteo Rottoli
- TECNICHE DI CHIRURGIA METABOLICA E DELL'OBESITA' - SSD: MED/18 - Docente: Paolo Bernante