01594 - General Surgery

Learning outcomes

At the end of the module, the student possesses knowledge, to the extent of his/her competence, relating to pathophysiology, functional and instrumental semiotics and general surgical clinics.

Course contents

1-APPROACH TO THE SURGICAL PATIENT: THE METHOD AND THE PROBLEMS; 2- PREPARATION FOR SURGERY: WHAT IS IMPORTANT TO DO? 3- SURGICAL INTERVENTION: TECHNICAL PROBLEMS AND THE POSTOPERATIVE COURSE 4-THE surgical sutures 6- SHOCK AND TRAUMA 7- Tumors of the pancreas 8 - Benign hepatobiliary disorders

Readings/Bibliography

Chirurgia generale a cura di Francesco Minni

Teaching methods

SLIDES AND VIDEOS

Assessment methods

The purpose of the oral exam is to verify the student's ability to apply his or her knowledge and to make the necessary logical-deductive connections. Gradation of the final grade: Preparation on a very limited number of topics covered in the course and analytical skills that emerge only with the help of the teacher, expression in a generally correct language → 18-19; Preparation on a limited number of topics covered in the course and ability to autonomous analysis only on purely executive matters, expression in correct language → 20-24; Preparation on a large number of topics covered in the course, ability to make independent choices of critical analysis, mastery of specific terminology → 25-29; Basically exhaustive preparation on the topics covered in the course, ability to make autonomous choices of critical analysis and connection, full mastery of specific terminology and ability to argue and self-reflection → 30-30L. The final grade will be the average of the voids of the individual modules

Teaching tools

SLIDES AND VIDEOS

Office hours

See the website of Claudio Ricci

See the website of Leonardo Solaini