- Docente: Walter Zegada Lizarazu
- Credits: 4
- SSD: AGR/02
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Marketing and Economics of the Agro-Industrial System (cod. 5833)
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from Feb 18, 2025 to May 20, 2025
Learning outcomes
Students will learn about the principal characteristic and agronomic management of the most important herbaceous crops, so they will acquire the necessary tools and knowledge for the management of agricultural systems.
Course contents
The course (4 CFU, total 40 hours: 24 frontal lessons and 16 integrative activities) consisting in a general description of main herbaceous crops. The lessons will be focus on cultivation area, morpho-physiological characteristics, agronomic requirements, cultivation practices, quality and end uses of each crop.
Readings/Bibliography
The following books could be used for supporting/integrating the slides provided by the teacher
Mosca G. Reyneri A. Coltivazioni erbacee (Vol. 1, Cereali e colture industriali; Vol. 2, Aromatiche e officinali, orticole agroindustriali, foraggere e colture a fini ecosistemici ed energetici). Edagricole, 2022 e 2024.
Baldoni G. Coltivazioni erbacee. Libreriauniversitaria.it, 2020.
Bonciarelli U., Bonciarelli F. Coltivazioni erbacee. Edagricole, 1992.
Teaching methods
Frontal lessons, field visits.
Assessment methods
Oral exam (15-20 minnutes)
Teaching tools
Slides provided by the Teacher
Office hours
See the website of Walter Zegada Lizarazu
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.