- Docente: Luciana Andrini
- Credits: 2
- SSD: MED/49
- Language: Italian
- Moduli: Luciana Andrini (Modulo 1) Carolina Poli (Modulo 2)
- Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
- Campus: Bologna
- Corso: First cycle degree programme (L) in Dietistic (cod. 8470)
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from Oct 02, 2024 to Oct 21, 2024
Learning outcomes
Consolidate practical knowledge through the discussion of clinical cases belonging to the different medical sciences learned during the three years of the course with the aim of adequately applying the Nutritional Care Process as required by the professional qualification test.
Course contents
Nutrition in cancer patients. Nutritional screening and follow-up. Malnutrition. Sarcopenia and neoplastic cachexia. Notes on artificial nutrition.
Characteristics and indications of enteral nutrition mixtures Oral nutritional supplementation Clinical cases Use of the Nutritional care process
Readings/Bibliography
Teacher slides. - Guidelines and Documents related to EBN covered during the Lessons - The Abridged Nutrition Care Process Terminology (NCPT) Reference Manual - Academy of Nutrition and Dietetics
Teaching methods
Lectures, small group work, discussion of clinical cases. Slide projections. Research on Pubmed, reading and commenting on scientific articles. For each topic covered, discussion of clinical cases - PCN for nutritional assessment - nutritional diagnosis - nutritional intervention - monitoring and evaluation of results.
Assessment methods
The level of learning will be verified at the end of the course through a written assessment consisting of multiple choice quiz questions with only one correct answer and open questions aimed at ascertaining the student's knowledge of all the topics of the integrated course. The test is carried out in person, in classrooms equipped with computers connected to the eol.unibo.it platform; To access the test it is essential that the student has their institutional credentials. The test consists of 23 questions: 14 multiple choice quizzes and 9 open ones. 1 point for closed multiple choice answers and 2 points for open questions evaluated as follows: -Essential knowledge, only of some elements 1 - Complete knowledge, ability to reasoned analysis showing mastery of specific terminology 2 -Each wrong or unanswered answer is worth 0 points. The exam is passed with a score of 18 corresponding to the grade: 18/30 The final score (from 18 to 32) corresponds to the final grade. If the correct answers attribute a value >30, the grade assigned is 30 cum laude.
The end-of-course exam is designed to evaluate the achievement of the course objectives.
Teaching tools
Tools to support teaching Slide. Video projector. *ASAND professional resources (Scientific Association of Food, Nutrition and Dietetics): -Digital library - Efad Kompass nutritional and dietetic newspaper
Office hours
See the website of Luciana Andrini
See the website of Carolina Poli