You are here: Home > Study > First and Single Cycle Degree Programmes > Degree programme

Laurea (First cycle degree/Bachelor - 180 ECTS) in Sciences and Culture of Gastronomy

A.Y. 2025/2026 |Cod. 6681

  • Duration

    3 years

  • Place of teaching

    Campus Cesena

  • Language

    Italian

  • Degree Programme Class

    L/GASTR R -

  • Type of access

    Open access - TOLC-I

Why choose this programme

  1. Focus your studies on food and wine culture, a repository of local and national tradition and identity

  2. Become an expert in one of Italy's best-known areas of excellence: quality food, known and loved all over the world

  3. Work with lecturers from a variety of fields in both the sciences and the humanities, broadening your cognitive horizons

  4. Acquire skills opening up new job prospects in a steadily growing field

  5. Enjoy opportunities for direct contact with the world of employment and gain international experience

When you can attend the degree programme

4 Apr 2025

Open Day

Un Giorno all'Università. Vivi l’esperienza incontrando i Corsi di Laurea dell'ambito Scienze Agro-alimentari

10 Apr 2025

Open Day

Presentazione dei corsi di Laurea del Dipartimento di Scienze e Tecnologie Agro-Alimentari - Sede di Cesena

Are you interested in this programme?