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Laurea (First cycle degree/Bachelor - 180 ECTS) in Sciences and Culture of Gastronomy

A.Y. 2025/2026 |Cod. 6681

  • Duration

    3 years

  • Place of teaching

    Campus Cesena

  • Language

    Italian

  • Degree Programme Class

    L/GASTR R -

  • Type of access

    Open access - TOLC-I

Why choose this programme

  1. Focus your studies on food and wine culture, a repository of local and national tradition and identity

  2. Become an expert in one of Italy's best-known areas of excellence: quality food, known and loved all over the world

  3. Work with lecturers from a variety of fields in both the sciences and the humanities, broadening your cognitive horizons

  4. Acquire skills opening up new job prospects in a steadily growing field

  5. Enjoy opportunities for direct contact with the world of employment and gain international experience

When you can attend the degree programme

At the moment there are no new open day

Are you interested in this programme?