Laurea (First cycle degree/Bachelor - 180 ECTS) in Viticulture and Enology

Qualification as an 'oenologist' allows you to work worldwide in a dynamic, innovative and international environment.

During your studies, you will be given the opportunity to access the profession through practical training in companies in Italy or abroad.

You can customise the programme by choosing to attend full- or part-time (flexible programme).

The programme is located in the Sangiovese territories of Romagna, home to many excellent wine producers.

You will be able to promote wine with full knowledge of the viticultural and oenological aspects behind its production.