97239 - PREVENZIONE IN SANITÀ PUBBLICA

Learning outcomes

At the end of the course the student is able to:

Know how to carry out the main checks for the health and hygiene evaluation of living and working environments.

Know the techniques for water sampling and evaluation of results.

To know the administrative measures inherent to the sanitary control.

Know the personal and collective protection devices for workers.

Course contents

Hygiene and prevention of environmental risks

-Relevant legislation;

-Detection and assessment of the main risk factors in living environments;

-Hygienic inconvenience (definition and types);

-Reports management and risk categorization;

-Vigilance and measures.

Asbestos

-Relevant legislation;

-The presence of asbestos in living environments;

-Assessment of the state of conservation of materials containing asbestos;

-Management of reports and supervisory interventions.

Personal service activities: beauty care, hairdressing, tattooing and piercing

-Relevant legislation;

-Requirements for premises and equipment;

-Aspects of hygiene and safety;

-Vigilance and measures.

Drinking water

-Relevant legislation;

-Vigilance and control (sampling).

Legionellosis

-Relevant legislation;

-Information, training, self-control;

-Risk surveillance and control in tourist accommodation facilities and spa establishments;

-Emergency management (legionellosis cases).

Swimming facilities

-Relevant legislation;

-Facilities classification;

-Hygienic-structural and safety requirements;

-Prevention from physical, chemical and biological risks;

-Vigilance and self-monitoring.

Thermal plants

-Relevant legislation;

-Hygiene-structural and safety requirements;

-Vigilance and measures.

Hospitality facilities

-Relevant legislation;

-Hygiene-structural and safety requirements;

-Vigilance and measures.

Sports facilities and gyms

-Relevant legislation;

-Hygienic-structural and safety requirements;

-Vigilance and measures.

Vector insects

-Relevant legislation;

-Vigilance and measures.

Readings/Bibliography

- Relevant legislation:

DLgs 18/2023, Accordo Stato-Regioni 16 gennaio 2003, DGR E-R 1092/2005, DGR 828 12 giugno 2017, Legge 257/1992, DM 06/09/1994, DM 20 Agosto 1999, Legge 16/2004, D.M. 5 luglio 1975; Testo unico edilizia D.P.R. 380/2001 e s.m.i., DM 37/08, DM 18 marzo 1996, DM 6 giugno 2005, Legge 88/2003, DM 10 marzo 1998, Testo unico leggi sanitarie R.D. 27.07.1934 n. 1265; Piano Nazionale e Regionale Sanitario, Piano Nazionale e Regionale della Prevenzione, Linee guida e Circolari del Ministero Sanità e della RER.

-Literature (For additional information):

Carlo Signorelli, Igiene e Sanità Pubblica, 2019

Nicola Comodo, Gavino Maciocco, Igiene e sanità pubblica, Carocci 2002

F. Bianucci,P. Legnani, Elementi di Igiene e Medicina Preventiva, Esculapio (Terza Edizione) 1998.

Teaching methods

Face-to-face lectures, additional and remedial activities based on discussed topics, true cases analysis and in-depth study.

Assessment methods

On-site final examination in oral form.

Teaching tools

PowerPoint or PDF presentations, photographic illustrations, relevant legislation, forms for official control (supervision and sampling), illustrations on the blackboard, website links or additional literature.

Office hours

See the website of Matteo Montalti