- Docente: Davide Viaggi
- Credits: 8
- SSD: AGR/01
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Cesena
- Corso: First cycle degree programme (L) in Science of Food Consumes and Catering (cod. 0874)
Learning outcomes
At the end of the course, the student knows the main elements of
the information and management system of the firm, as well as the
systems and the procedure of administrative control. The student
also learns about the operational aspects of administrative and
fiscal norms .
Course contents
Part one
- Institutions of the economic system, sector statistics
- Elements of firm economcis and organisation (Antoldi, C. 1)
- Firm finance (Antoldi, C. 3)
- Firm strategy (Antoldi, C. 5)
- Human resource management (Antoldi, C. 6)
- Marketing (Antoldi, C. 8)
Part two
- Accounting and the balance sheet (Antoldi, C. 2)
- Programing and control systems (Antoldi, C. 4.1, 4.2, 4.3)
- VAT regimes in agriculture (Frascarelli, C. 4)
- The determination of farmers' income (Frascarelli, C. 5)
- Irap in agriculture (Frascarelli, C. 6)
Readings/Bibliography
FABIO ANTOLDI, Conoscere l'impresa, Mc Graw-Hill
MARIO FRASCARELLI, L'azienda agricola, Edizioni FAG Milano
Teaching methods
Lectures, classes
Assessment methods
Final oral exams
Teaching tools
Power point presentations
Office hours
See the website of Davide Viaggi