- Docente: Serena Bandini
- Credits: 6
- SSD: ING-IND/24
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Food Industry Engineering (cod. 0054)
Learning outcomes
Aim of the course is the introduction of the basic elements for the characterization of physical and chemical equilibria and for the calculation of the properties of mixtures.
Course contents
The course is an introduction to Chemical Engineering Thermodynamics, concerning multi-phases and multi-components systems.
The basic elements will be introduced for the characterization of physical and chemical equilibria and for the calculation of the properties of mixtures. Contents.
1.
Solution Thermodynamics
Partial molar properties, Gibbs-Duhem equation and relative
applications. Maxwell equations for multi-components systems.
Chemical potential, fugacity, activity and activity
coefficients: definitions, properties, relationships. Raoult's
reference state.
Ideal and non-ideal mixtures. Property changes of mixing. Heat
effects on mixing processes: heat of mixing and heat of solution;
specific heat of a mixture. Literature data. Heat of formation of
compounds in solutions. Enthalpy-composition charts. Material and
energy balances on non-ideal mixtures.
Excess properties, correlative liquid mixtures models. Introduction
to some simple models (Margules, Van Laar, e NRTL): discussion and
calculation of the corresponding adjustable parameters. The
Redlich-Kister expansion
2.
Stability
Stability and equilibrium: application to multicomponents mixtures.
Criterion for phase equilibria for non reactive systems. The Gibbs
phase rule.
3.
Liquid vapour equilibria
Raoult's equation: the Poynting factor and simplifications.
Raoult's law for ideal mixtures. L-V equilibrium diagrams for
binary systems at low to moderate pressures. (T,x), (p,x) and (y,x)
diagrams for ideal systems and non-ideal systems showing positive
and negative deviations; lever rule applications. Azeotropes.
Volatility.
Boiling point and dew point calculations for ideal and non-ideal
mixtures; solution procedures and discussion of the corresponding
algorithms. Calculation of equilibrium conditions for different
specifications. Applications to equilibrium
condensers/evaporators.
4.
Equilibrium stage.
Degree of freedom analysis (Duhem's theorem). General statement of
multi-phases multicomponents equilibrium problems.
5.
Liquid-liquid and liquid-liquid-vapour
equilibria.
L-L equilibrium diagrams for binary systems; solubility diagrams
and partial miscibility; consolute temperatures.
L-L-V equilibrium diagrams; heterogeneous azeotropes. The limiting
case of completely immiscible liquids. Boiling point and dew point
calculations for multicomponents systems containing water and
hydrocarbons. The effect of incondensable components.
6. Gas-liquid systems (brief introduction): gas solubility, Henry's law.
7. Chemical-reaction equilibria
Independent reactions. Thermo-Chemistry fundamentals
(summary).
Equilibrium criteria for chemical reactions. The standard Gibbs
energy change and the equilibrium constant of a reaction. Effect of
temperature. Evaluation of equilibrium constants: application and
discussion about different calculation procedures, depending on the
available data in literature. Approximations. Effect of pressure,
inert compounds and reactants composition on the equilibrium
conditions.
Calculation of equilibrium conversions in gas-phase multiple
reactions, for ideal gas mixtures. Discussion of the calculation
procedures for gas-phase reactions in ideal mixtures.
Material and energy balances on isothermal and adiabatic
reactors.
9.
Simultaneous chemical and physical
equilibria.
General Gibbs Phase Rule.
Reactions in heterogeneous systems: dissociation pressure of a
solid.
Readings/Bibliography
· J. M. Smith, H.C.Van Ness, M.M. Abbot, Introduction to Chemical Engineering Thermodynamics, 5th ed., Mc Graw Hill, 1996
· R.C. Reid, J.M. Prausnitz, B.E. Poling, The properties of gases and liquids, 4th ed. Mc Graw Hill, 1988
· S. Sandler, Chemical Engineering Thermodynamics, 2nd nd 3rd ed., Wiley
· Denbingh, I principi dell'equilibrio chimico, Casa Editrice Ambrosiana.
· Teacher's notes.
Office hours
See the website of Serena Bandini